Starchy Roots — Import quantity in Oceania
Oceania: Starchy Roots — Import quantity was 778 1000 t in 2023. ▲ Rising
Starchy Roots — Import quantity in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — import quantity in Oceania stood at 778 1000 t.
That represents a change of up 10.0% on the previous year and up 31.0% over ten years.
Over the whole period, starchy roots — import quantity in Oceania peaked at 941 1000 t in 2017 and was at its lowest, 552 1000 t, in 2010.
That places Oceania 23rd out of 30 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Import quantity in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 552 1000 t | — |
| 2011 | 576 1000 t | +4.3% |
| 2012 | 580 1000 t | +0.7% |
| 2013 | 594 1000 t | +2.4% |
| 2014 | 685 1000 t | +15.3% |
| 2015 | 637 1000 t | -7.0% |
| 2016 | 658 1000 t | +3.3% |
| 2017 | 941 1000 t | +43.0% |
| 2018 | 585 1000 t | -37.8% |
| 2019 | 642 1000 t | +9.7% |
| 2020 | 599 1000 t | -6.7% |
| 2021 | 740 1000 t | +23.5% |
| 2022 | 707 1000 t | -4.5% |
| 2023 | 778 1000 t | +10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 645 1000 t | 552 1000 t | 941 1000 t | 10 |
| 2020s | 706 1000 t | 599 1000 t | 778 1000 t | 4 |
Countries ranked near Oceania
- 20 Brazil 754 1000 t compare
- 21 Portugal 730 1000 t compare
- 22 Australia and New Zealand 685 1000 t compare
- 23 Republic of Korea 683 1000 t compare
- 24 United Arab Emirates 662 1000 t compare
- 25 Canada 617 1000 t compare
- 26 Australia 606 1000 t compare
More agriculture & rural data for Oceania
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.64 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 6.73 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 0.0734 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — import quantity in Oceania?
- Starchy roots — import quantity in Oceania was 778 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — import quantity recorded in Oceania?
- The highest recorded value was 941 1000 t in 2017.
- What is the lowest starchy roots — import quantity recorded in Oceania?
- The lowest recorded value was 552 1000 t in 2010.
- How does Oceania rank for starchy roots — import quantity?
- Oceania ranks 23rd out of 30 groups with data for 2023.
- Is starchy roots — import quantity rising or falling in Oceania?
- Over the last ten years it is up 31.0%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.