Starchy Roots — Import quantity in Middle Africa

Middle Africa: Starchy Roots — Import quantity was 85 1000 t in 2023. ◆ Volatile

Latest (2023)
85 1000 t
Change on year
down 18.3%
Rank
31st
of 31 groups
All-time high
358 1000 t
in 2014
All-time low
63 1000 t
in 2020
Years of data
14
2010–2023

Starchy Roots — Import quantity in Middle Africa, 2010–2023

1002003004002010201620232010: 71 1000 t2011: 77 1000 t2012: 97 1000 t2013: 108 1000 t2014: 358 1000 t2015: 208 1000 t2016: 162 1000 t2017: 120 1000 t2018: 191 1000 t2019: 291 1000 t2020: 63 1000 t2021: 115 1000 t2022: 104 1000 t2023: 85 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for starchy roots — import quantity in Middle Africa is 85 1000 t, measured in 2023.

Compared with earlier readings it is down 18.3% on the previous year and down 21.3% over ten years.

Over the whole period, starchy roots — import quantity in Middle Africa peaked at 358 1000 t in 2014 and was at its lowest, 63 1000 t, in 2020.

That places Middle Africa 31st out of 31 groups with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 168.3 1000 t 71 1000 t 358 1000 t 10
2020s 91.75 1000 t 63 1000 t 115 1000 t 4

Countries ranked near Middle Africa

  1. 28 Russian Federation 445 1000 t compare
  2. 29 Indonesia 426 1000 t compare
  3. 30 Czechia 406 1000 t compare
  4. 31 Ireland 383 1000 t compare
  5. 32 Sweden 380 1000 t compare
  6. 33 Caribbean 348 1000 t compare
  7. 34 Chile 320 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is starchy roots — import quantity in Middle Africa?
Starchy roots — import quantity in Middle Africa was 85 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — import quantity recorded in Middle Africa?
The highest recorded value was 358 1000 t in 2014.
What is the lowest starchy roots — import quantity recorded in Middle Africa?
The lowest recorded value was 63 1000 t in 2020.
How does Middle Africa rank for starchy roots — import quantity?
Middle Africa ranks 31st out of 31 groups with data for 2023.
Is starchy roots — import quantity rising or falling in Middle Africa?
Over the last ten years it is down 21.3%. The long-run trend across the full record is volatile.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.