Starchy Roots — Import quantity in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Starchy Roots — Import quantity was 1 1000 t in 2018. ◆ Volatile
Starchy Roots — Import quantity in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2018, starchy roots — import quantity in Democratic People's Republic of Korea stood at 1 1000 t.
Over the whole period, starchy roots — import quantity in Democratic People's Republic of Korea peaked at 2 1000 t in 2015 and was at its lowest, 0 1000 t, in 2010.
That places Democratic People's Republic of Korea 18th out of 20 regions with data for 2018, putting it in the bottom quarter.
Starchy Roots — Import quantity in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 1 1000 t | — |
| 2015 | 2 1000 t | +100.0% |
| 2016 | 0 1000 t | -100.0% |
| 2017 | 0 1000 t | — |
| 2018 | 1 1000 t | — |
Countries ranked near Democratic People's Republic of Korea
- 15 Poland 756 1000 t compare
- 16 Brazil 754 1000 t compare
- 17 Portugal 730 1000 t compare
- 18 Australia and New Zealand 685 1000 t compare
- 19 Republic of Korea 683 1000 t compare
- 20 United Arab Emirates 662 1000 t compare
- 21 Canada 617 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.079 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.009 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0939 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4552 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.1068 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.1068 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — import quantity in Democratic People's Republic of Korea?
- Starchy roots — import quantity in Democratic People's Republic of Korea was 1 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — import quantity recorded in Democratic People's Republic of Korea?
- The highest recorded value was 2 1000 t in 2015.
- What is the lowest starchy roots — import quantity recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 0 1000 t in 2010.
- How does Democratic People's Republic of Korea rank for starchy roots — import quantity?
- Democratic People's Republic of Korea ranks 18th out of 20 regions with data for 2018.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Import quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.