Starchy Roots — Import quantity in Central Asia

Central Asia: Starchy Roots — Import quantity was 761 1000 t in 2023. ◆ Volatile

Latest (2023)
761 1000 t
Change on year
up 7.6%
Rank
24th
of 31 groups
All-time high
1,057 1000 t
in 2021
All-time low
168 1000 t
in 2012
Years of data
14
2010–2023

Starchy Roots — Import quantity in Central Asia, 2010–2023

2004006008001.0k2010201620232010: 264 1000 t2011: 223 1000 t2012: 168 1000 t2013: 218 1000 t2014: 288 1000 t2015: 320 1000 t2016: 271 1000 t2017: 466 1000 t2018: 451 1000 t2019: 441 1000 t2020: 600 1000 t2021: 1.1k 1000 t2022: 707 1000 t2023: 761 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Central Asia recorded 761 1000 t for starchy roots — import quantity in 2023.

The figure is up 7.6% on the previous year and up 249.1% over ten years.

Over the whole period, starchy roots — import quantity in Central Asia peaked at 1,057 1000 t in 2021 and was at its lowest, 168 1000 t, in 2012.

Central Asia ranks 24th of 31 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 311 1000 t 168 1000 t 466 1000 t 10
2020s 781.25 1000 t 600 1000 t 1,057 1000 t 4

Countries ranked near Central Asia

  1. 21 United Arab Emirates 662 1000 t compare
  2. 22 Canada 617 1000 t compare
  3. 23 Australia 606 1000 t compare
  4. 24 Mexico 596 1000 t compare
  5. 25 Uzbekistan 589 1000 t compare
  6. 26 Romania 578 1000 t compare
  7. 27 Greece 497 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is starchy roots — import quantity in Central Asia?
Starchy roots — import quantity in Central Asia was 761 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — import quantity recorded in Central Asia?
The highest recorded value was 1,057 1000 t in 2021.
What is the lowest starchy roots — import quantity recorded in Central Asia?
The lowest recorded value was 168 1000 t in 2012.
How does Central Asia rank for starchy roots — import quantity?
Central Asia ranks 24th out of 31 groups with data for 2023.
Is starchy roots — import quantity rising or falling in Central Asia?
Over the last ten years it is up 249.1%. The long-run trend across the full record is volatile.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.