Starchy Roots — Import quantity in Central Asia
Central Asia: Starchy Roots — Import quantity was 761 1000 t in 2023. ◆ Volatile
Starchy Roots — Import quantity in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Central Asia recorded 761 1000 t for starchy roots — import quantity in 2023.
The figure is up 7.6% on the previous year and up 249.1% over ten years.
Over the whole period, starchy roots — import quantity in Central Asia peaked at 1,057 1000 t in 2021 and was at its lowest, 168 1000 t, in 2012.
Central Asia ranks 24th of 30 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Starchy Roots — Import quantity in Central Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 264 1000 t | — |
| 2011 | 223 1000 t | -15.5% |
| 2012 | 168 1000 t | -24.7% |
| 2013 | 218 1000 t | +29.8% |
| 2014 | 288 1000 t | +32.1% |
| 2015 | 320 1000 t | +11.1% |
| 2016 | 271 1000 t | -15.3% |
| 2017 | 466 1000 t | +72.0% |
| 2018 | 451 1000 t | -3.2% |
| 2019 | 441 1000 t | -2.2% |
| 2020 | 600 1000 t | +36.1% |
| 2021 | 1,057 1000 t | +76.2% |
| 2022 | 707 1000 t | -33.1% |
| 2023 | 761 1000 t | +7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 311 1000 t | 168 1000 t | 466 1000 t | 10 |
| 2020s | 781.25 1000 t | 600 1000 t | 1,057 1000 t | 4 |
Countries ranked near Central Asia
- 21 Portugal 730 1000 t compare
- 22 Australia and New Zealand 685 1000 t compare
- 23 Republic of Korea 683 1000 t compare
- 24 United Arab Emirates 662 1000 t compare
- 25 Canada 617 1000 t compare
- 26 Australia 606 1000 t compare
- 27 Mexico 596 1000 t compare
More agriculture & rural data for Central Asia
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.81 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 8.93 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.87 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.99 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 1.65 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 8.93 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — import quantity in Central Asia?
- Starchy roots — import quantity in Central Asia was 761 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — import quantity recorded in Central Asia?
- The highest recorded value was 1,057 1000 t in 2021.
- What is the lowest starchy roots — import quantity recorded in Central Asia?
- The lowest recorded value was 168 1000 t in 2012.
- How does Central Asia rank for starchy roots — import quantity?
- Central Asia ranks 24th out of 30 groups with data for 2023.
- Is starchy roots — import quantity rising or falling in Central Asia?
- Over the last ten years it is up 249.1%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.