Starchy Roots — Food in Republic of Korea
Republic of Korea: Starchy Roots — Food was 1,049 1000 t in 2023. ▲ Rising
Starchy Roots — Food in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Republic of Korea recorded 1,049 1000 t for starchy roots — food in 2023.
The figure is up 4.6% on the previous year and up 18.9% over ten years.
Over the whole period, starchy roots — food in Republic of Korea peaked at 1,071 1000 t in 2019 and was at its lowest, 870 1000 t, in 2011.
That places Republic of Korea 55th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Food in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 878 1000 t | — |
| 2011 | 870 1000 t | -0.9% |
| 2012 | 915 1000 t | +5.2% |
| 2013 | 882 1000 t | -3.6% |
| 2014 | 945 1000 t | +7.1% |
| 2015 | 953 1000 t | +0.8% |
| 2016 | 990 1000 t | +3.9% |
| 2017 | 939 1000 t | -5.2% |
| 2018 | 976 1000 t | +3.9% |
| 2019 | 1,071 1000 t | +9.7% |
| 2020 | 1,021 1000 t | -4.7% |
| 2021 | 1,051 1000 t | +2.9% |
| 2022 | 1,003 1000 t | -4.6% |
| 2023 | 1,049 1000 t | +4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 941.9 1000 t | 870 1000 t | 1,071 1000 t | 10 |
| 2020s | 1,031 1000 t | 1,003 1000 t | 1,051 1000 t | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.39 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.41 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.39 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.41 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — food in Republic of Korea?
- Starchy roots — food in Republic of Korea was 1,049 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food recorded in Republic of Korea?
- The highest recorded value was 1,071 1000 t in 2019.
- What is the lowest starchy roots — food recorded in Republic of Korea?
- The lowest recorded value was 870 1000 t in 2011.
- How does Republic of Korea rank for starchy roots — food?
- Republic of Korea ranks 55th out of 164 countries with data for 2023.
- Is starchy roots — food rising or falling in Republic of Korea?
- Over the last ten years it is up 18.9%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.