Starchy Roots — Food in Oceania
Oceania: Starchy Roots — Food was 4,334 1000 t in 2023. ▲ Rising
Starchy Roots — Food in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — food in Oceania is 4,334 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 10.8% on the previous year and up 14.4% over ten years.
Over the whole period, starchy roots — food in Oceania peaked at 4,334 1000 t in 2023 and was at its lowest, 3,553 1000 t, in 2011.
Oceania ranks 28th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Food in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,655 1000 t | — |
| 2011 | 3,553 1000 t | -2.8% |
| 2012 | 3,728 1000 t | +4.9% |
| 2013 | 3,787 1000 t | +1.6% |
| 2014 | 3,846 1000 t | +1.6% |
| 2015 | 3,850 1000 t | +0.1% |
| 2016 | 3,810 1000 t | -1.0% |
| 2017 | 4,108 1000 t | +7.8% |
| 2018 | 3,844 1000 t | -6.4% |
| 2019 | 3,902 1000 t | +1.5% |
| 2020 | 3,941 1000 t | +1.0% |
| 2021 | 4,135 1000 t | +4.9% |
| 2022 | 3,912 1000 t | -5.4% |
| 2023 | 4,334 1000 t | +10.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,808 1000 t | 3,553 1000 t | 4,108 1000 t | 10 |
| 2020s | 4,080 1000 t | 3,912 1000 t | 4,334 1000 t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.64 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 6.73 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 0.0734 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — food in Oceania?
- Starchy roots — food in Oceania was 4,334 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food recorded in Oceania?
- The highest recorded value was 4,334 1000 t in 2023.
- What is the lowest starchy roots — food recorded in Oceania?
- The lowest recorded value was 3,553 1000 t in 2011.
- How does Oceania rank for starchy roots — food?
- Oceania ranks 28th out of 30 groups with data for 2023.
- Is starchy roots — food rising or falling in Oceania?
- Over the last ten years it is up 14.4%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.