Starchy Roots — Food in Uganda
Uganda: Starchy Roots — Food was 3,804 1000 t in 2023. ▼ Falling
Starchy Roots — Food in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — food in Uganda stood at 3,804 1000 t.
The figure is down 8.8% on the previous year and down 20.2% over ten years.
Over the whole period, starchy roots — food in Uganda peaked at 5,871 1000 t in 2018 and was at its lowest, 3,389 1000 t, in 2020.
Uganda ranks 25th of 182 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,749 1000 t | 3,893 1000 t | 5,871 1000 t | 10 |
| 2020s | 3,807 1000 t | 3,389 1000 t | 4,169 1000 t | 4 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Agriculture share gdp 26.13 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.13 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 68.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 34.97 million (2025)
- Agriculture, forestry, and fishing, value added 26.1% (2025)
- Agriculture, forestry, and fishing, value added 16.20 billion current US$ (2025)
- Bananas — Production 560,000 t (1990)
Frequently asked questions
- What is starchy roots — food in Uganda?
- Starchy roots — food in Uganda was 3,804 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food recorded in Uganda?
- The highest recorded value was 5,871 1000 t in 2018.
- What is the lowest starchy roots — food recorded in Uganda?
- The lowest recorded value was 3,389 1000 t in 2020.
- How does Uganda rank for starchy roots — food?
- Uganda ranks 25th out of 182 countries with data for 2023.
- Is starchy roots — food rising or falling in Uganda?
- Over the last ten years it is down 20.2%. The long-run trend across the full record is falling.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.