Starchy Roots — Food in Lithuania
Lithuania: Starchy Roots — Food was 149 1000 t in 2023. ▼ Falling
Starchy Roots — Food in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — food in Lithuania stood at 149 1000 t.
Compared with earlier readings it is up 6.4% on the previous year and down 48.6% over ten years.
Over the whole period, starchy roots — food in Lithuania peaked at 312 1000 t in 2011 and was at its lowest, 140 1000 t, in 2022.
Lithuania ranks 138th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Food in Lithuania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 296 1000 t | — |
| 2011 | 312 1000 t | +5.4% |
| 2012 | 300 1000 t | -3.8% |
| 2013 | 290 1000 t | -3.3% |
| 2014 | 246 1000 t | -15.2% |
| 2015 | 205 1000 t | -16.7% |
| 2016 | 186 1000 t | -9.3% |
| 2017 | 187 1000 t | +0.5% |
| 2018 | 177 1000 t | -5.3% |
| 2019 | 161 1000 t | -9.0% |
| 2020 | 172 1000 t | +6.8% |
| 2021 | 145 1000 t | -15.7% |
| 2022 | 140 1000 t | -3.4% |
| 2023 | 149 1000 t | +6.4% |
Lithuania compared with similar countries
- Lithuania's 149 1000 t is below the median for high income countries, which is 233.5 1000 t, 64% of the median. (56 countries reporting)
- Lithuania's 149 1000 t is below the median for Europe & Central Asia, which is 406 1000 t, 37% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 236 1000 t | 161 1000 t | 312 1000 t | 10 |
| 2020s | 151.5 1000 t | 140 1000 t | 172 1000 t | 4 |
Countries ranked near Lithuania
- 136 Mongolia 159 1000 t compare
- 137 Costa Rica 150 1000 t compare
- 139 Albania 146 1000 t compare
- 140 Panama 144 1000 t compare
- 141 North Macedonia 142 1000 t compare
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is starchy roots — food in Lithuania?
- Starchy roots — food in Lithuania was 149 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food recorded in Lithuania?
- The highest recorded value was 312 1000 t in 2011.
- What is the lowest starchy roots — food recorded in Lithuania?
- The lowest recorded value was 140 1000 t in 2022.
- How does Lithuania rank for starchy roots — food?
- Lithuania ranks 138th out of 194 countries with data for 2023.
- Is starchy roots — food rising or falling in Lithuania?
- Over the last ten years it is down 48.6%. The long-run trend across the full record is falling.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.