Starchy Roots — Food in Cote d'Ivoire
Cote d'Ivoire: Starchy Roots — Food was 11,286 1000 t in 2023. ▲ Rising
Starchy Roots — Food in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cote d'Ivoire recorded 11,286 1000 t for starchy roots — food in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 7.5% on the previous year and up 75.4% over ten years.
Over the whole period, starchy roots — food in Cote d'Ivoire peaked at 11,286 1000 t in 2023 and was at its lowest, 6,076 1000 t, in 2010.
That places Cote d'Ivoire 13th out of 194 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Food in Cote d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6,076 1000 t | — |
| 2011 | 6,241 1000 t | +2.7% |
| 2012 | 6,358 1000 t | +1.9% |
| 2013 | 6,434 1000 t | +1.2% |
| 2014 | 7,516 1000 t | +16.8% |
| 2015 | 7,826 1000 t | +4.1% |
| 2016 | 8,209 1000 t | +4.9% |
| 2017 | 8,619 1000 t | +5.0% |
| 2018 | 8,940 1000 t | +3.7% |
| 2019 | 9,779 1000 t | +9.4% |
| 2020 | 10,068 1000 t | +3.0% |
| 2021 | 10,886 1000 t | +8.1% |
| 2022 | 10,495 1000 t | -3.6% |
| 2023 | 11,286 1000 t | +7.5% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 11,286 1000 t is above the median for lower middle income countries, which is 852 1000 t, 13.2× the median. (41 countries reporting)
- Cote d'Ivoire's 11,286 1000 t is above the median for Sub-Saharan Africa, which is 1,247 1000 t, 9.1× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,600 1000 t | 6,076 1000 t | 9,779 1000 t | 10 |
| 2020s | 10,684 1000 t | 10,068 1000 t | 11,286 1000 t | 4 |
Countries ranked near Cote d'Ivoire
- 11 Angola 11,506 1000 t compare
- 12 Brazil 11,313 1000 t compare
- 13 Côte d'Ivoire 11,286 1000 t compare
- 15 United Republic of Tanzania 10,133 1000 t compare
- 16 Bangladesh 9,028 1000 t compare
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is starchy roots — food in Cote d'Ivoire?
- Starchy roots — food in Cote d'Ivoire was 11,286 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food recorded in Cote d'Ivoire?
- The highest recorded value was 11,286 1000 t in 2023.
- What is the lowest starchy roots — food recorded in Cote d'Ivoire?
- The lowest recorded value was 6,076 1000 t in 2010.
- How does Cote d'Ivoire rank for starchy roots — food?
- Cote d'Ivoire ranks 13th out of 194 countries with data for 2023.
- Is starchy roots — food rising or falling in Cote d'Ivoire?
- Over the last ten years it is up 75.4%. The long-run trend across the full record is rising.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.