Starchy Roots — Food in United Republic of Tanzania
United Republic of Tanzania: Starchy Roots — Food was 10,133 1000 t in 2023. ▲ Rising
Starchy Roots — Food in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United Republic of Tanzania recorded 10,133 1000 t for starchy roots — food in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 14.2% on the previous year and up 42.2% over ten years.
Over the whole period, starchy roots — food in United Republic of Tanzania peaked at 10,133 1000 t in 2023 and was at its lowest, 6,603 1000 t, in 2010.
That places United Republic of Tanzania 5th out of 20 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Food in United Republic of Tanzania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6,603 1000 t | — |
| 2011 | 6,670 1000 t | +1.0% |
| 2012 | 6,931 1000 t | +3.9% |
| 2013 | 7,128 1000 t | +2.8% |
| 2014 | 7,217 1000 t | +1.2% |
| 2015 | 7,801 1000 t | +8.1% |
| 2016 | 8,009 1000 t | +2.7% |
| 2017 | 7,752 1000 t | -3.2% |
| 2018 | 8,650 1000 t | +11.6% |
| 2019 | 8,809 1000 t | +1.8% |
| 2020 | 9,031 1000 t | +2.5% |
| 2021 | 8,767 1000 t | -2.9% |
| 2022 | 8,872 1000 t | +1.2% |
| 2023 | 10,133 1000 t | +14.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,557 1000 t | 6,603 1000 t | 8,809 1000 t | 10 |
| 2020s | 9,201 1000 t | 8,767 1000 t | 10,133 1000 t | 4 |
Countries ranked near United Republic of Tanzania
- 2 China, mainland 99,117 1000 t compare
- 3 Nigeria 64,499 1000 t compare
- 4 Democratic Republic of the Congo 43,143 1000 t compare
- 4 India 46,634 1000 t compare
- 5 Indonesia 19,787 1000 t compare
- 6 Ghana 14,993 1000 t compare
- 7 Türkiye 4,465 1000 t compare
- 7 Russian Federation 12,254 1000 t compare
- 8 Angola 11,506 1000 t compare
- 8 Melanesia 2,152 1000 t compare
More agriculture & rural data for United Republic of Tanzania
- Sugar Crops Primary — Yield, annual growth rate 0.551 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -3.29 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.01 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -2.3 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4178 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.6623 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.18 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.84 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -3.87 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4351 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — food in United Republic of Tanzania?
- Starchy roots — food in United Republic of Tanzania was 10,133 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food recorded in United Republic of Tanzania?
- The highest recorded value was 10,133 1000 t in 2023.
- What is the lowest starchy roots — food recorded in United Republic of Tanzania?
- The lowest recorded value was 6,603 1000 t in 2010.
- How does United Republic of Tanzania rank for starchy roots — food?
- United Republic of Tanzania ranks 5th out of 20 countries with data for 2023.
- Is starchy roots — food rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 42.2%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.