Starchy Roots — Food supply quantity in Lao People's Democratic Republic

Lao People's Democratic Republic: Starchy Roots — Food supply quantity was 190.69 kg/cap in 2023. ▲ Rising

Latest (2023)
190.69 kg/cap
Change on year
up 0.9%
World rank
3rd
of 20 countries
All-time high
207.96 kg/cap
in 2020
All-time low
141.72 kg/cap
in 2014
Years of data
14
2010–2023

Starchy Roots — Food supply quantity in Lao People's Democratic Republic, 2010–2023

0501001502002010201620232010: 146.6 kg/cap2011: 149.7 kg/cap2012: 173 kg/cap2013: 188 kg/cap2014: 141.7 kg/cap2015: 165.1 kg/cap2016: 169.9 kg/cap2017: 161.7 kg/cap2018: 181.1 kg/cap2019: 193.1 kg/cap2020: 208 kg/cap2021: 173 kg/cap2022: 188.9 kg/cap2023: 190.7 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for starchy roots — food supply quantity in Lao People's Democratic Republic is 190.69 kg/cap, measured in 2023.

The figure is up 0.9% on the previous year and up 1.4% over ten years.

Over the whole period, starchy roots — food supply quantity in Lao People's Democratic Republic peaked at 207.96 kg/cap in 2020 and was at its lowest, 141.72 kg/cap, in 2014.

Lao People's Democratic Republic ranks 3rd of 20 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Starchy Roots — Food supply quantity in Lao People's Democratic Republic, year by year

Annual values for Starchy Roots — Food supply quantity (kg/capita/yr) in Lao People's Democratic Republic, 2010 to 2023.
Year kg/cap Change
2010 146.61 kg/cap
2011 149.68 kg/cap +2.1%
2012 172.99 kg/cap +15.6%
2013 188.02 kg/cap +8.7%
2014 141.72 kg/cap -24.6%
2015 165.09 kg/cap +16.5%
2016 169.86 kg/cap +2.9%
2017 161.73 kg/cap -4.8%
2018 181.05 kg/cap +11.9%
2019 193.14 kg/cap +6.7%
2020 207.96 kg/cap +7.7%
2021 173.03 kg/cap -16.8%
2022 188.95 kg/cap +9.2%
2023 190.69 kg/cap +0.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 166.99 kg/cap 141.72 kg/cap 193.14 kg/cap 10
2020s 190.16 kg/cap 173.03 kg/cap 207.96 kg/cap 4

Countries ranked near Lao People's Democratic Republic

  1. 1 Democratic Republic of the Congo 407.82 kg/cap compare
  2. 1 Côte d'Ivoire 362.14 kg/cap compare
  3. 1 Ghana 443.74 kg/cap compare
  4. 2 Angola 313.1 kg/cap compare
  5. 3 Nigeria 283.04 kg/cap compare
  6. 4 Congo 257.04 kg/cap compare
  7. 4 Melanesia 169.17 kg/cap compare
  8. 5 Solomon Islands 253.46 kg/cap compare
  9. 5 United Republic of Tanzania 152.11 kg/cap compare
  10. 6 Rwanda 244.91 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is starchy roots — food supply quantity in Lao People's Democratic Republic?
Starchy roots — food supply quantity in Lao People's Democratic Republic was 190.69 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — food supply quantity recorded in Lao People's Democratic Republic?
The highest recorded value was 207.96 kg/cap in 2020.
What is the lowest starchy roots — food supply quantity recorded in Lao People's Democratic Republic?
The lowest recorded value was 141.72 kg/cap in 2014.
How does Lao People's Democratic Republic rank for starchy roots — food supply quantity?
Lao People's Democratic Republic ranks 3rd out of 20 countries with data for 2023.
Is starchy roots — food supply quantity rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Starchy Roots — Food supply quantity in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/starchy-roots-food-supply-quantity-kg-capita-yr/lao-people-s-democratic-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/starchy-roots-food-supply-quantity-kg-capita-yr/lao-people-s-democratic-republic/">Starchy Roots — Food supply quantity in Lao People's Democratic Republic</a> — Statizoid

About this data

Indicator
Starchy Roots — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.