Starchy Roots — Food supply quantity in Côte d'Ivoire
Côte d'Ivoire: Starchy Roots — Food supply quantity was 362.14 kg/cap in 2023. ▲ Rising
Starchy Roots — Food supply quantity in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for starchy roots — food supply quantity in Côte d'Ivoire is 362.14 kg/cap, measured in 2023.
The figure is up 4.9% on the previous year and up 34.8% over ten years.
Over the whole period, starchy roots — food supply quantity in Côte d'Ivoire peaked at 367.29 kg/cap in 2021 and was at its lowest, 268.74 kg/cap, in 2013.
That places Côte d'Ivoire 1st out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Food supply quantity in Côte d'Ivoire, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 270.18 kg/cap | — |
| 2011 | 271.56 kg/cap | +0.5% |
| 2012 | 270.93 kg/cap | -0.2% |
| 2013 | 268.74 kg/cap | -0.8% |
| 2014 | 306.42 kg/cap | +14.0% |
| 2015 | 310 kg/cap | +1.2% |
| 2016 | 315.88 kg/cap | +1.9% |
| 2017 | 322.39 kg/cap | +2.1% |
| 2018 | 325.52 kg/cap | +1.0% |
| 2019 | 346.86 kg/cap | +6.6% |
| 2020 | 348.19 kg/cap | +0.4% |
| 2021 | 367.29 kg/cap | +5.5% |
| 2022 | 345.29 kg/cap | -6.0% |
| 2023 | 362.14 kg/cap | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 300.85 kg/cap | 268.74 kg/cap | 346.86 kg/cap | 10 |
| 2020s | 355.73 kg/cap | 345.29 kg/cap | 367.29 kg/cap | 4 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.7 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — food supply quantity in Côte d'Ivoire?
- Starchy roots — food supply quantity in Côte d'Ivoire was 362.14 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food supply quantity recorded in Côte d'Ivoire?
- The highest recorded value was 367.29 kg/cap in 2021.
- What is the lowest starchy roots — food supply quantity recorded in Côte d'Ivoire?
- The lowest recorded value was 268.74 kg/cap in 2013.
- How does Côte d'Ivoire rank for starchy roots — food supply quantity?
- Côte d'Ivoire ranks 1st out of 29 groups with data for 2023.
- Is starchy roots — food supply quantity rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 34.8%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.