Starchy Roots — Food supply in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Starchy Roots — Food supply was 837,535 million Kcal in 2023. ▲ Rising
Starchy Roots — Food supply in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Venezuela (Bolivarian Republic of) recorded 837,535 million Kcal for starchy roots — food supply in 2023.
That represents a change of up 0.2% on the previous year and up 36.6% over ten years.
Over the whole period, starchy roots — food supply in Venezuela (Bolivarian Republic of) peaked at 909,289 million Kcal in 2011 and was at its lowest, 613,225 million Kcal, in 2013.
Venezuela (Bolivarian Republic of) ranks 12th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Food supply in Venezuela (Bolivarian Republic of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 722,758 million Kcal | — |
| 2011 | 909,289 million Kcal | +25.8% |
| 2012 | 616,140 million Kcal | -32.2% |
| 2013 | 613,225 million Kcal | -0.5% |
| 2014 | 759,603 million Kcal | +23.9% |
| 2015 | 777,132 million Kcal | +2.3% |
| 2016 | 712,580 million Kcal | -8.3% |
| 2017 | 809,293 million Kcal | +13.6% |
| 2018 | 777,756 million Kcal | -3.9% |
| 2019 | 664,458 million Kcal | -14.6% |
| 2020 | 714,054 million Kcal | +7.5% |
| 2021 | 819,192 million Kcal | +14.7% |
| 2022 | 836,239 million Kcal | +2.1% |
| 2023 | 837,535 million Kcal | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 736,223 million Kcal | 613,225 million Kcal | 909,289 million Kcal | 10 |
| 2020s | 801,755 million Kcal | 714,054 million Kcal | 837,535 million Kcal | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 9 Viet Nam 1.75 million million Kcal compare
- 9 Mozambique 8.17 million million Kcal compare
- 10 Lao People's Democratic Republic 1.61 million million Kcal compare
- 10 Russian Federation 7.88 million million Kcal compare
- 11 Iran (Islamic Republic of) 1.36 million million Kcal compare
- 11 Bangladesh 5.96 million million Kcal compare
- 12 Cameroon 5.75 million million Kcal compare
- 13 Peru 4.82 million million Kcal compare
- 13 Bolivia (Plurinational State of) 806,473 million Kcal compare
- 14 Democratic People's Republic of Korea 730,349 million Kcal compare
- 14 Pakistan 4.69 million million Kcal compare
- 15 Syrian Arab Republic 267,816 million Kcal compare
- 15 Zambia 4.02 million million Kcal compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Vegetables Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.6754 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.85 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.59 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.53 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — food supply in Venezuela (Bolivarian Republic of)?
- Starchy roots — food supply in Venezuela (Bolivarian Republic of) was 837,535 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food supply recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 909,289 million Kcal in 2011.
- What is the lowest starchy roots — food supply recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 613,225 million Kcal in 2013.
- How does Venezuela (Bolivarian Republic of) rank for starchy roots — food supply?
- Venezuela (Bolivarian Republic of) ranks 12th out of 20 countries with data for 2023.
- Is starchy roots — food supply rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 36.6%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.