Starchy Roots — Food supply in Turkmenistan
Turkmenistan: Starchy Roots — Food supply was 304,221 million Kcal in 2023. ▲ Rising
Starchy Roots — Food supply in Turkmenistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Turkmenistan recorded 304,221 million Kcal for starchy roots — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 11.4% on the previous year and up 143.7% over ten years.
Over the whole period, starchy roots — food supply in Turkmenistan peaked at 304,221 million Kcal in 2023 and was at its lowest, 106,051 million Kcal, in 2010.
That places Turkmenistan 76th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Food supply in Turkmenistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 106,051 million Kcal | — |
| 2011 | 118,224 million Kcal | +11.5% |
| 2012 | 120,530 million Kcal | +2.0% |
| 2013 | 124,836 million Kcal | +3.6% |
| 2014 | 162,113 million Kcal | +29.9% |
| 2015 | 157,195 million Kcal | -3.0% |
| 2016 | 177,018 million Kcal | +12.6% |
| 2017 | 174,775 million Kcal | -1.3% |
| 2018 | 160,222 million Kcal | -8.3% |
| 2019 | 167,148 million Kcal | +4.3% |
| 2020 | 199,866 million Kcal | +19.6% |
| 2021 | 220,662 million Kcal | +10.4% |
| 2022 | 273,122 million Kcal | +23.8% |
| 2023 | 304,221 million Kcal | +11.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 146,811 million Kcal | 106,051 million Kcal | 177,018 million Kcal | 10 |
| 2020s | 249,468 million Kcal | 199,866 million Kcal | 304,221 million Kcal | 4 |
Countries ranked near Turkmenistan
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Agriculture share gdp 12.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.36 (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is starchy roots — food supply in Turkmenistan?
- Starchy roots — food supply in Turkmenistan was 304,221 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food supply recorded in Turkmenistan?
- The highest recorded value was 304,221 million Kcal in 2023.
- What is the lowest starchy roots — food supply recorded in Turkmenistan?
- The lowest recorded value was 106,051 million Kcal in 2010.
- How does Turkmenistan rank for starchy roots — food supply?
- Turkmenistan ranks 76th out of 164 countries with data for 2023.
- Is starchy roots — food supply rising or falling in Turkmenistan?
- Over the last ten years it is up 143.7%. The long-run trend across the full record is rising.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.