Starchy Roots — Food supply in China, Taiwan Province of
China, Taiwan Province of: Starchy Roots — Food supply was 275,075 million Kcal in 2023. ▲ Rising
Starchy Roots — Food supply in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for starchy roots — food supply in China, Taiwan Province of is 275,075 million Kcal, measured in 2023.
Compared with earlier readings it is up 0.2% on the previous year and up 9.4% over ten years.
Over the whole period, starchy roots — food supply in China, Taiwan Province of peaked at 281,366 million Kcal in 2020 and was at its lowest, 246,184 million Kcal, in 2019.
That places China, Taiwan Province of 77th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Food supply in China, Taiwan Province of, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 256,343 million Kcal | — |
| 2011 | 251,469 million Kcal | -1.9% |
| 2012 | 252,289 million Kcal | +0.3% |
| 2013 | 251,342 million Kcal | -0.4% |
| 2014 | 252,152 million Kcal | +0.3% |
| 2015 | 252,991 million Kcal | +0.3% |
| 2016 | 253,942 million Kcal | +0.4% |
| 2017 | 255,102 million Kcal | +0.5% |
| 2018 | 258,376 million Kcal | +1.3% |
| 2019 | 246,184 million Kcal | -4.7% |
| 2020 | 281,366 million Kcal | +14.3% |
| 2021 | 277,170 million Kcal | -1.5% |
| 2022 | 274,447 million Kcal | -1.0% |
| 2023 | 275,075 million Kcal | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 253,019 million Kcal | 246,184 million Kcal | 258,376 million Kcal | 10 |
| 2020s | 277,014 million Kcal | 274,447 million Kcal | 281,366 million Kcal | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Cabbages — Production, annual growth rate 1.73 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3913 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.33 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.73 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4077 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.31 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.05 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.05 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.4674 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -6.87 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — food supply in China, Taiwan Province of?
- Starchy roots — food supply in China, Taiwan Province of was 275,075 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food supply recorded in China, Taiwan Province of?
- The highest recorded value was 281,366 million Kcal in 2020.
- What is the lowest starchy roots — food supply recorded in China, Taiwan Province of?
- The lowest recorded value was 246,184 million Kcal in 2019.
- How does China, Taiwan Province of rank for starchy roots — food supply?
- China, Taiwan Province of ranks 77th out of 164 countries with data for 2023.
- Is starchy roots — food supply rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is rising.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.