Starchy Roots — Food supply in Kuwait

Kuwait: Starchy Roots — Food supply was 113,164 million Kcal in 2023. ▲ Rising

Latest (2023)
113,164 million Kcal
Change on year
down 5.4%
World rank
125th
of 182 countries
All-time high
129,571 million Kcal
in 2020
All-time low
87,190 million Kcal
in 2010
Years of data
14
2010–2023

Starchy Roots — Food supply in Kuwait, 2010–2023

050.0k100.0k150.0k2010201620232010: 87.2k million Kcal2011: 95.6k million Kcal2012: 101.3k million Kcal2013: 122.2k million Kcal2014: 111.7k million Kcal2015: 113.9k million Kcal2016: 118.5k million Kcal2017: 116.7k million Kcal2018: 117.8k million Kcal2019: 116.1k million Kcal2020: 129.6k million Kcal2021: 124.0k million Kcal2022: 119.6k million Kcal2023: 113.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Kuwait recorded 113,164 million Kcal for starchy roots — food supply in 2023.

The figure is down 5.4% on the previous year and down 7.4% over ten years.

Over the whole period, starchy roots — food supply in Kuwait peaked at 129,571 million Kcal in 2020 and was at its lowest, 87,190 million Kcal, in 2010.

That places Kuwait 125th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 110,092 million Kcal 87,190 million Kcal 122,205 million Kcal 10
2020s 121,600 million Kcal 113,164 million Kcal 129,571 million Kcal 4

Countries ranked near Kuwait

  1. 122 Croatia 122,849 million Kcal compare
  2. 123 Armenia 122,446 million Kcal compare
  3. 124 Norway 114,941 million Kcal compare
  4. 126 Republic of Moldova 109,089 million Kcal compare
  5. 127 Comoros 107,137 million Kcal compare
  6. 128 Bulgaria 104,846 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is starchy roots — food supply in Kuwait?
Starchy roots — food supply in Kuwait was 113,164 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — food supply recorded in Kuwait?
The highest recorded value was 129,571 million Kcal in 2020.
What is the lowest starchy roots — food supply recorded in Kuwait?
The lowest recorded value was 87,190 million Kcal in 2010.
How does Kuwait rank for starchy roots — food supply?
Kuwait ranks 125th out of 182 countries with data for 2023.
Is starchy roots — food supply rising or falling in Kuwait?
Over the last ten years it is down 7.4%. The long-run trend across the full record is rising.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food supply (kcal). Statizoid updates them automatically from the source API.

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Starchy Roots — Food supply in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/starchy-roots-food-supply-kcal/kuwait/

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About this data

Indicator
Starchy Roots — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.