Starchy Roots — Food supply in Costa Rica
Costa Rica: Starchy Roots — Food supply was 92,513 million Kcal in 2023. ▼ Falling
Starchy Roots — Food supply in Costa Rica, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, starchy roots — food supply in Costa Rica stood at 92,513 million Kcal.
That represents a change of up 6.6% on the previous year and down 4.5% over ten years.
Over the whole period, starchy roots — food supply in Costa Rica peaked at 104,793 million Kcal in 2014 and was at its lowest, 69,128 million Kcal, in 2020.
That places Costa Rica 120th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Food supply in Costa Rica, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 95,937 million Kcal | — |
| 2011 | 93,876 million Kcal | -2.1% |
| 2012 | 96,369 million Kcal | +2.7% |
| 2013 | 96,855 million Kcal | +0.5% |
| 2014 | 104,793 million Kcal | +8.2% |
| 2015 | 97,210 million Kcal | -7.2% |
| 2016 | 100,688 million Kcal | +3.6% |
| 2017 | 101,747 million Kcal | +1.1% |
| 2018 | 100,391 million Kcal | -1.3% |
| 2019 | 74,285 million Kcal | -26.0% |
| 2020 | 69,128 million Kcal | -6.9% |
| 2021 | 72,424 million Kcal | +4.8% |
| 2022 | 86,811 million Kcal | +19.9% |
| 2023 | 92,513 million Kcal | +6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 96,215 million Kcal | 74,285 million Kcal | 104,793 million Kcal | 10 |
| 2020s | 80,219 million Kcal | 69,128 million Kcal | 92,513 million Kcal | 4 |
Countries ranked near Costa Rica
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is starchy roots — food supply in Costa Rica?
- Starchy roots — food supply in Costa Rica was 92,513 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food supply recorded in Costa Rica?
- The highest recorded value was 104,793 million Kcal in 2014.
- What is the lowest starchy roots — food supply recorded in Costa Rica?
- The lowest recorded value was 69,128 million Kcal in 2020.
- How does Costa Rica rank for starchy roots — food supply?
- Costa Rica ranks 120th out of 164 countries with data for 2023.
- Is starchy roots — food supply rising or falling in Costa Rica?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is falling.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.