Starchy Roots — Food supply in Albania
Albania: Starchy Roots — Food supply was 92,502 million Kcal in 2023. ▬ Flat
Starchy Roots — Food supply in Albania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Albania recorded 92,502 million Kcal for starchy roots — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 0.5% on the previous year and up 14.1% over ten years.
Over the whole period, starchy roots — food supply in Albania peaked at 92,502 million Kcal in 2023 and was at its lowest, 81,102 million Kcal, in 2013.
Albania ranks 121st of 164 countries on this measure, in the middle of the range.
Starchy Roots — Food supply in Albania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 87,351 million Kcal | — |
| 2011 | 88,579 million Kcal | +1.4% |
| 2012 | 88,339 million Kcal | -0.3% |
| 2013 | 81,102 million Kcal | -8.2% |
| 2014 | 87,187 million Kcal | +7.5% |
| 2015 | 88,335 million Kcal | +1.3% |
| 2016 | 86,402 million Kcal | -2.2% |
| 2017 | 87,128 million Kcal | +0.8% |
| 2018 | 87,802 million Kcal | +0.8% |
| 2019 | 88,570 million Kcal | +0.9% |
| 2020 | 86,378 million Kcal | -2.5% |
| 2021 | 88,016 million Kcal | +1.9% |
| 2022 | 92,010 million Kcal | +4.5% |
| 2023 | 92,502 million Kcal | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 87,079 million Kcal | 81,102 million Kcal | 88,579 million Kcal | 10 |
| 2020s | 89,727 million Kcal | 86,378 million Kcal | 92,502 million Kcal | 4 |
Countries ranked near Albania
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Agriculture share gdp 14.8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.8 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is starchy roots — food supply in Albania?
- Starchy roots — food supply in Albania was 92,502 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food supply recorded in Albania?
- The highest recorded value was 92,502 million Kcal in 2023.
- What is the lowest starchy roots — food supply recorded in Albania?
- The lowest recorded value was 81,102 million Kcal in 2013.
- How does Albania rank for starchy roots — food supply?
- Albania ranks 121st out of 164 countries with data for 2023.
- Is starchy roots — food supply rising or falling in Albania?
- Over the last ten years it is up 14.1%. The long-run trend across the full record is flat.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.