Starchy Roots — Food supply in Uganda
Uganda: Starchy Roots — Food supply was 226.05 kcal/cap/d in 2023. ▼ Falling
Starchy Roots — Food supply in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Uganda recorded 226.05 kcal/cap/d for starchy roots — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 12.5% on the previous year and down 45.0% over ten years.
Over the whole period, starchy roots — food supply in Uganda peaked at 463.65 kcal/cap/d in 2010 and was at its lowest, 226.05 kcal/cap/d, in 2023.
Uganda ranks 29th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Food supply in Uganda, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 463.65 kcal/cap/d | — |
| 2011 | 408.61 kcal/cap/d | -11.9% |
| 2012 | 414.66 kcal/cap/d | +1.5% |
| 2013 | 410.68 kcal/cap/d | -1.0% |
| 2014 | 384.38 kcal/cap/d | -6.4% |
| 2015 | 385.61 kcal/cap/d | +0.3% |
| 2016 | 360.14 kcal/cap/d | -6.6% |
| 2017 | 353.55 kcal/cap/d | -1.8% |
| 2018 | 428 kcal/cap/d | +21.1% |
| 2019 | 276.57 kcal/cap/d | -35.4% |
| 2020 | 228.39 kcal/cap/d | -17.4% |
| 2021 | 246.54 kcal/cap/d | +7.9% |
| 2022 | 258.36 kcal/cap/d | +4.8% |
| 2023 | 226.05 kcal/cap/d | -12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 388.58 kcal/cap/d | 276.57 kcal/cap/d | 463.65 kcal/cap/d | 10 |
| 2020s | 239.84 kcal/cap/d | 226.05 kcal/cap/d | 258.36 kcal/cap/d | 4 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is starchy roots — food supply in Uganda?
- Starchy roots — food supply in Uganda was 226.05 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food supply recorded in Uganda?
- The highest recorded value was 463.65 kcal/cap/d in 2010.
- What is the lowest starchy roots — food supply recorded in Uganda?
- The lowest recorded value was 226.05 kcal/cap/d in 2023.
- How does Uganda rank for starchy roots — food supply?
- Uganda ranks 29th out of 164 countries with data for 2023.
- Is starchy roots — food supply rising or falling in Uganda?
- Over the last ten years it is down 45.0%. The long-run trend across the full record is falling.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.