Starchy Roots — Food supply in Jamaica
Jamaica: Starchy Roots — Food supply was 221.71 kcal/cap/d in 2023. ▲ Rising
Starchy Roots — Food supply in Jamaica, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for starchy roots — food supply in Jamaica is 221.71 kcal/cap/d, measured in 2023.
That represents a change of down 17.3% on the previous year and up 25.8% over ten years.
Over the whole period, starchy roots — food supply in Jamaica peaked at 268.25 kcal/cap/d in 2022 and was at its lowest, 160.05 kcal/cap/d, in 2017.
Jamaica ranks 30th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Food supply in Jamaica, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 176 kcal/cap/d | — |
| 2011 | 177.22 kcal/cap/d | +0.7% |
| 2012 | 176.24 kcal/cap/d | -0.6% |
| 2013 | 176.27 kcal/cap/d | +0.0% |
| 2014 | 184.82 kcal/cap/d | +4.9% |
| 2015 | 178.09 kcal/cap/d | -3.6% |
| 2016 | 169.97 kcal/cap/d | -4.6% |
| 2017 | 160.05 kcal/cap/d | -5.8% |
| 2018 | 167.91 kcal/cap/d | +4.9% |
| 2019 | 175.8 kcal/cap/d | +4.7% |
| 2020 | 214.14 kcal/cap/d | +21.8% |
| 2021 | 247.9 kcal/cap/d | +15.8% |
| 2022 | 268.25 kcal/cap/d | +8.2% |
| 2023 | 221.71 kcal/cap/d | -17.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 174.24 kcal/cap/d | 160.05 kcal/cap/d | 184.82 kcal/cap/d | 10 |
| 2020s | 238 kcal/cap/d | 214.14 kcal/cap/d | 268.25 kcal/cap/d | 4 |
Countries ranked near Jamaica
More agriculture & rural data for Jamaica
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4057 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is starchy roots — food supply in Jamaica?
- Starchy roots — food supply in Jamaica was 221.71 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food supply recorded in Jamaica?
- The highest recorded value was 268.25 kcal/cap/d in 2022.
- What is the lowest starchy roots — food supply recorded in Jamaica?
- The lowest recorded value was 160.05 kcal/cap/d in 2017.
- How does Jamaica rank for starchy roots — food supply?
- Jamaica ranks 30th out of 164 countries with data for 2023.
- Is starchy roots — food supply rising or falling in Jamaica?
- Over the last ten years it is up 25.8%. The long-run trend across the full record is rising.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.