Starchy Roots — Food supply in Lao People's Democratic Republic

Lao People's Democratic Republic: Starchy Roots — Food supply was 577.24 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
577.24 kcal/cap/d
Change on year
up 1.6%
World rank
3rd
of 20 countries
All-time high
580.33 kcal/cap/d
in 2020
All-time low
345.38 kcal/cap/d
in 2010
Years of data
14
2010–2023

Starchy Roots — Food supply in Lao People's Democratic Republic, 2010–2023

02004006002010201620232010: 345.4 kcal/cap/d2011: 354.7 kcal/cap/d2012: 408.9 kcal/cap/d2013: 443.5 kcal/cap/d2014: 390.9 kcal/cap/d2015: 455.9 kcal/cap/d2016: 467 kcal/cap/d2017: 450.6 kcal/cap/d2018: 504.6 kcal/cap/d2019: 539.6 kcal/cap/d2020: 580.3 kcal/cap/d2021: 520.8 kcal/cap/d2022: 568 kcal/cap/d2023: 577.2 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Lao People's Democratic Republic recorded 577.24 kcal/cap/d for starchy roots — food supply in 2023.

Compared with earlier readings it is up 1.6% on the previous year and up 30.2% over ten years.

Over the whole period, starchy roots — food supply in Lao People's Democratic Republic peaked at 580.33 kcal/cap/d in 2020 and was at its lowest, 345.38 kcal/cap/d, in 2010.

Lao People's Democratic Republic ranks 3rd of 20 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Starchy Roots — Food supply in Lao People's Democratic Republic, year by year

Annual values for Starchy Roots — Food supply (kcal/capita/day) in Lao People's Democratic Republic, 2010 to 2023.
Year kcal/cap/d Change
2010 345.38 kcal/cap/d
2011 354.66 kcal/cap/d +2.7%
2012 408.87 kcal/cap/d +15.3%
2013 443.5 kcal/cap/d +8.5%
2014 390.85 kcal/cap/d -11.9%
2015 455.93 kcal/cap/d +16.7%
2016 467 kcal/cap/d +2.4%
2017 450.59 kcal/cap/d -3.5%
2018 504.58 kcal/cap/d +12.0%
2019 539.57 kcal/cap/d +6.9%
2020 580.33 kcal/cap/d +7.6%
2021 520.82 kcal/cap/d -10.3%
2022 568 kcal/cap/d +9.1%
2023 577.24 kcal/cap/d +1.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 436.09 kcal/cap/d 345.38 kcal/cap/d 539.57 kcal/cap/d 10
2020s 561.6 kcal/cap/d 520.82 kcal/cap/d 580.33 kcal/cap/d 4

Countries ranked near Lao People's Democratic Republic

  1. 1 Democratic Republic of the Congo 1,349 kcal/cap/d compare
  2. 1 Côte d'Ivoire 1,035 kcal/cap/d compare
  3. 1 Ghana 1,292 kcal/cap/d compare
  4. 2 Angola 885.39 kcal/cap/d compare
  5. 3 Congo 771.42 kcal/cap/d compare
  6. 4 Mozambique 665.73 kcal/cap/d compare
  7. 4 Melanesia 426.97 kcal/cap/d compare
  8. 5 Nigeria 652.45 kcal/cap/d compare
  9. 5 United Republic of Tanzania 375.49 kcal/cap/d compare
  10. 6 Rwanda 652.05 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is starchy roots — food supply in Lao People's Democratic Republic?
Starchy roots — food supply in Lao People's Democratic Republic was 577.24 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — food supply recorded in Lao People's Democratic Republic?
The highest recorded value was 580.33 kcal/cap/d in 2020.
What is the lowest starchy roots — food supply recorded in Lao People's Democratic Republic?
The lowest recorded value was 345.38 kcal/cap/d in 2010.
How does Lao People's Democratic Republic rank for starchy roots — food supply?
Lao People's Democratic Republic ranks 3rd out of 20 countries with data for 2023.
Is starchy roots — food supply rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 30.2%. The long-run trend across the full record is rising.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Starchy Roots — Food supply in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/starchy-roots-food-supply-kcal-capita-day/lao-people-s-democratic-republic/

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About this data

Indicator
Starchy Roots — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.