Starchy Roots — Food supply in Côte d'Ivoire
Côte d'Ivoire: Starchy Roots — Food supply was 1,035 kcal/cap/d in 2023. ▲ Rising
Starchy Roots — Food supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for starchy roots — food supply in Côte d'Ivoire is 1,035 kcal/cap/d, measured in 2023.
That represents a change of up 5.9% on the previous year and up 40.5% over ten years.
Over the whole period, starchy roots — food supply in Côte d'Ivoire peaked at 1,053 kcal/cap/d in 2021 and was at its lowest, 736.51 kcal/cap/d, in 2013.
That places Côte d'Ivoire 1st out of 29 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Food supply in Côte d'Ivoire, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 740.15 kcal/cap/d | — |
| 2011 | 743.64 kcal/cap/d | +0.5% |
| 2012 | 742.13 kcal/cap/d | -0.2% |
| 2013 | 736.51 kcal/cap/d | -0.8% |
| 2014 | 851.81 kcal/cap/d | +15.7% |
| 2015 | 855.21 kcal/cap/d | +0.4% |
| 2016 | 873.04 kcal/cap/d | +2.1% |
| 2017 | 892.79 kcal/cap/d | +2.3% |
| 2018 | 907.48 kcal/cap/d | +1.6% |
| 2019 | 979.84 kcal/cap/d | +8.0% |
| 2020 | 997.72 kcal/cap/d | +1.8% |
| 2021 | 1,053 kcal/cap/d | +5.5% |
| 2022 | 976.83 kcal/cap/d | -7.2% |
| 2023 | 1,035 kcal/cap/d | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 832.26 kcal/cap/d | 736.51 kcal/cap/d | 979.84 kcal/cap/d | 10 |
| 2020s | 1,016 kcal/cap/d | 976.83 kcal/cap/d | 1,053 kcal/cap/d | 4 |
Countries ranked near Côte d'Ivoire
- 1 Democratic Republic of the Congo 1,349 kcal/cap/d compare
- 1 Ghana 1,292 kcal/cap/d compare
- 2 Angola 885.39 kcal/cap/d compare
- 3 Lao People's Democratic Republic 577.24 kcal/cap/d compare
- 3 Congo 771.42 kcal/cap/d compare
- 4 Mozambique 665.73 kcal/cap/d compare
- 4 Melanesia 426.97 kcal/cap/d compare
More agriculture & rural data for Côte d'Ivoire
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.23 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.4797 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 3.37 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — food supply in Côte d'Ivoire?
- Starchy roots — food supply in Côte d'Ivoire was 1,035 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food supply recorded in Côte d'Ivoire?
- The highest recorded value was 1,053 kcal/cap/d in 2021.
- What is the lowest starchy roots — food supply recorded in Côte d'Ivoire?
- The lowest recorded value was 736.51 kcal/cap/d in 2013.
- How does Côte d'Ivoire rank for starchy roots — food supply?
- Côte d'Ivoire ranks 1st out of 29 countries with data for 2023.
- Is starchy roots — food supply rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 40.5%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.