Starchy Roots — Food supply in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Starchy Roots — Food supply was 183.47 kcal/cap/d in 2023. ▲ Rising
Starchy Roots — Food supply in Land Locked Developing Countries (LLDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Land Locked Developing Countries (LLDCs) recorded 183.47 kcal/cap/d for starchy roots — food supply in 2023.
The figure is down 0.1% on the previous year and up 6.5% over ten years.
Over the whole period, starchy roots — food supply in Land Locked Developing Countries (LLDCs) peaked at 196.19 kcal/cap/d in 2020 and was at its lowest, 164.2 kcal/cap/d, in 2011.
That places Land Locked Developing Countries (LLDCs) 8th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Food supply in Land Locked Developing Countries (LLDCs), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 169.26 kcal/cap/d | — |
| 2011 | 164.2 kcal/cap/d | -3.0% |
| 2012 | 167.68 kcal/cap/d | +2.1% |
| 2013 | 172.35 kcal/cap/d | +2.8% |
| 2014 | 179.79 kcal/cap/d | +4.3% |
| 2015 | 175.02 kcal/cap/d | -2.7% |
| 2016 | 177.99 kcal/cap/d | +1.7% |
| 2017 | 182.79 kcal/cap/d | +2.7% |
| 2018 | 190.67 kcal/cap/d | +4.3% |
| 2019 | 194.47 kcal/cap/d | +2.0% |
| 2020 | 196.19 kcal/cap/d | +0.9% |
| 2021 | 186.92 kcal/cap/d | -4.7% |
| 2022 | 183.68 kcal/cap/d | -1.7% |
| 2023 | 183.47 kcal/cap/d | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 177.42 kcal/cap/d | 164.2 kcal/cap/d | 194.47 kcal/cap/d | 10 |
| 2020s | 187.56 kcal/cap/d | 183.47 kcal/cap/d | 196.19 kcal/cap/d | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
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- Tomatoes — Yield, annual growth rate 1.46 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.3936 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.61 % change on previous year (2024)
- Meat, Poultry — Production 2.56 million t (2024)
- Eggs Primary — Laying 246,213 1000 An (2024)
- Fruit Primary — Area harvested 6.64 million ha (2024)
- Fruit Primary — Yield 8,376 kg/ha (2024)
- Fruit Primary — Production 55.65 million t (2024)
Frequently asked questions
- What is starchy roots — food supply in Land Locked Developing Countries (LLDCs)?
- Starchy roots — food supply in Land Locked Developing Countries (LLDCs) was 183.47 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food supply recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 196.19 kcal/cap/d in 2020.
- What is the lowest starchy roots — food supply recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 164.2 kcal/cap/d in 2011.
- How does Land Locked Developing Countries (LLDCs) rank for starchy roots — food supply?
- Land Locked Developing Countries (LLDCs) ranks 8th out of 29 groups with data for 2023.
- Is starchy roots — food supply rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.