Starchy Roots — Feed in Syrian Arab Republic
Syrian Arab Republic: Starchy Roots — Feed was 23 1000 t in 2023. ▼ Falling
Starchy Roots — Feed in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — feed in Syrian Arab Republic is 23 1000 t, measured in 2023.
The figure is down 14.8% on the previous year and down 4.2% over ten years.
Over the whole period, starchy roots — feed in Syrian Arab Republic peaked at 30 1000 t in 2011 and was at its lowest, 0 1000 t, in 2018.
Syrian Arab Republic ranks 91st of 181 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21 1000 t | 0 1000 t | 30 1000 t | 10 |
| 2020s | 26 1000 t | 23 1000 t | 28 1000 t | 4 |
Countries ranked near Syrian Arab Republic
- 88 New Zealand 25 1000 t compare
- 88 Morocco 25 1000 t compare
- 90 Democratic Republic of the Congo 24 1000 t compare
- 91 Denmark 23 1000 t compare
- 93 Finland 22 1000 t compare
- 94 Kuwait 19 1000 t compare
- 94 Uzbekistan 19 1000 t compare
More agriculture & rural data for Syrian Arab Republic
- Unmanufactured tobacco — Production 8,430 t (2024)
- Bananas — Production 2,351 t (2024)
- Bananas — Area harvested 37 ha (2024)
- Cabbages — Production 52,227 t (2024)
- Vegetables Primary — Area harvested 99,761 ha (2024)
- Vegetables Primary — Yield 20,453 kg/ha (2024)
- Vegetables Primary — Production 2.04 million t (2024)
- Cabbages — Area harvested 2,665 ha (2024)
- Cabbages — Yield 19,597 kg/ha (2024)
- Tomatoes — Yield 53,053 kg/ha (2024)
Frequently asked questions
- What is starchy roots — feed in Syrian Arab Republic?
- Starchy roots — feed in Syrian Arab Republic was 23 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — feed recorded in Syrian Arab Republic?
- The highest recorded value was 30 1000 t in 2011.
- What is the lowest starchy roots — feed recorded in Syrian Arab Republic?
- The lowest recorded value was 0 1000 t in 2018.
- How does Syrian Arab Republic rank for starchy roots — feed?
- Syrian Arab Republic ranks 91st out of 181 countries with data for 2023.
- Is starchy roots — feed rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 4.2%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.