Starchy Roots — Feed in Denmark
Denmark: Starchy Roots — Feed was 23 1000 t in 2023. ▲ Rising
Starchy Roots — Feed in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — feed in Denmark stood at 23 1000 t.
The figure is up 9.5% on the previous year and up 35.3% over ten years.
Over the whole period, starchy roots — feed in Denmark peaked at 27 1000 t in 2018 and was at its lowest, 12 1000 t, in 2011.
Denmark ranks 91st of 181 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19.4 1000 t | 12 1000 t | 27 1000 t | 10 |
| 2020s | 21.25 1000 t | 19 1000 t | 23 1000 t | 4 |
Countries ranked near Denmark
- 88 New Zealand 25 1000 t compare
- 88 Morocco 25 1000 t compare
- 90 Democratic Republic of the Congo 24 1000 t compare
- 91 Syrian Arab Republic 23 1000 t compare
- 93 Finland 22 1000 t compare
- 94 Kuwait 19 1000 t compare
- 94 Uzbekistan 19 1000 t compare
More agriculture & rural data for Denmark
- Agriculture share gdp 1.17 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.17 (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 11.2% (2025)
- Rural population growth -0.8% (2025)
- Rural population 670,272 (2025)
- Agriculture, forestry, and fishing, value added 1.2% (2025)
- Agriculture, forestry, and fishing, value added 5.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is starchy roots — feed in Denmark?
- Starchy roots — feed in Denmark was 23 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — feed recorded in Denmark?
- The highest recorded value was 27 1000 t in 2018.
- What is the lowest starchy roots — feed recorded in Denmark?
- The lowest recorded value was 12 1000 t in 2011.
- How does Denmark rank for starchy roots — feed?
- Denmark ranks 91st out of 181 countries with data for 2023.
- Is starchy roots — feed rising or falling in Denmark?
- Over the last ten years it is up 35.3%. The long-run trend across the full record is rising.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.