Starchy Roots — Feed in Switzerland
Switzerland: Starchy Roots — Feed was 45 1000 t in 2023. ▼ Falling
Starchy Roots — Feed in Switzerland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — feed in Switzerland is 45 1000 t, measured in 2023.
That represents a change of up 136.8% over ten years.
Over the whole period, starchy roots — feed in Switzerland peaked at 149 1000 t in 2011 and was at its lowest, 19 1000 t, in 2013.
That places Switzerland 75th out of 181 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 68.3 1000 t | 19 1000 t | 149 1000 t | 10 |
| 2020s | 49.25 1000 t | 45 1000 t | 62 1000 t | 4 |
Countries ranked near Switzerland
- 72 Saudi Arabia 49 1000 t compare
- 73 Colombia 47 1000 t compare
- 74 Venezuela (Bolivarian Republic of) 46 1000 t compare
- 75 Libya 45 1000 t compare
- 75 Bosnia and Herzegovina 45 1000 t compare
- 78 Guinea-Bissau 42 1000 t compare
More agriculture & rural data for Switzerland
- Agriculture share gdp 0.6446 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.6446 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 14.3% (2025)
- Rural population growth -0.9% (2025)
- Rural population 1.30 million (2025)
- Agriculture, forestry, and fishing, value added 0.6% (2025)
- Agriculture, forestry, and fishing, value added 6.73 billion current US$ (2025)
- Unmanufactured tobacco — Production 756.04 t (2024)
Frequently asked questions
- What is starchy roots — feed in Switzerland?
- Starchy roots — feed in Switzerland was 45 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — feed recorded in Switzerland?
- The highest recorded value was 149 1000 t in 2011.
- What is the lowest starchy roots — feed recorded in Switzerland?
- The lowest recorded value was 19 1000 t in 2013.
- How does Switzerland rank for starchy roots — feed?
- Switzerland ranks 75th out of 181 countries with data for 2023.
- Is starchy roots — feed rising or falling in Switzerland?
- Over the last ten years it is up 136.8%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.