Starchy Roots — Feed in Saudi Arabia

Saudi Arabia: Starchy Roots — Feed was 49 1000 t in 2023. ◆ Volatile

Latest (2023)
49 1000 t
Change on year
up 2.1%
World rank
72nd
of 181 countries
All-time high
49 1000 t
in 2023
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Starchy Roots — Feed in Saudi Arabia, 2010–2023

010203040502010201620232010: 0 1000 t2011: 1 1000 t2012: 1 1000 t2013: 1 1000 t2014: 25 1000 t2015: 31 1000 t2016: 22 1000 t2017: 20 1000 t2018: 23 1000 t2019: 32 1000 t2020: 36 1000 t2021: 39 1000 t2022: 48 1000 t2023: 49 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Saudi Arabia recorded 49 1000 t for starchy roots — feed in 2023. That is the highest value across all 14 years on record.

That represents a change of up 2.1% on the previous year and up 4,800.0% over ten years.

Over the whole period, starchy roots — feed in Saudi Arabia peaked at 49 1000 t in 2023 and was at its lowest, 0 1000 t, in 2010.

That places Saudi Arabia 72nd out of 181 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.6 1000 t 0 1000 t 32 1000 t 10
2020s 43 1000 t 36 1000 t 49 1000 t 4

Countries ranked near Saudi Arabia

  1. 69 Myanmar 52 1000 t compare
  2. 69 Tunisia 52 1000 t compare
  3. 69 Pakistan 52 1000 t compare
  4. 73 Colombia 47 1000 t compare
  5. 74 Venezuela (Bolivarian Republic of) 46 1000 t compare
  6. 75 Libya 45 1000 t compare
  7. 75 Bosnia and Herzegovina 45 1000 t compare
  8. 75 Switzerland 45 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is starchy roots — feed in Saudi Arabia?
Starchy roots — feed in Saudi Arabia was 49 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — feed recorded in Saudi Arabia?
The highest recorded value was 49 1000 t in 2023.
What is the lowest starchy roots — feed recorded in Saudi Arabia?
The lowest recorded value was 0 1000 t in 2010.
How does Saudi Arabia rank for starchy roots — feed?
Saudi Arabia ranks 72nd out of 181 countries with data for 2023.
Is starchy roots — feed rising or falling in Saudi Arabia?
Over the last ten years it is up 4,800.0%. The long-run trend across the full record is volatile.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.