Starchy Roots — Feed in Sweden

Sweden: Starchy Roots — Feed was 31 1000 t in 2023. ▼ Falling

Latest (2023)
31 1000 t
Change on year
down 27.9%
World rank
82nd
of 181 countries
All-time high
81 1000 t
in 2010
All-time low
28 1000 t
in 2017
Years of data
14
2010–2023

Starchy Roots — Feed in Sweden, 2010–2023

204060802010201620232010: 81 1000 t2011: 80 1000 t2012: 41 1000 t2013: 36 1000 t2014: 51 1000 t2015: 48 1000 t2016: 33 1000 t2017: 28 1000 t2018: 36 1000 t2019: 32 1000 t2020: 32 1000 t2021: 30 1000 t2022: 43 1000 t2023: 31 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Sweden recorded 31 1000 t for starchy roots — feed in 2023.

The figure is down 27.9% on the previous year and down 13.9% over ten years.

Over the whole period, starchy roots — feed in Sweden peaked at 81 1000 t in 2010 and was at its lowest, 28 1000 t, in 2017.

Sweden ranks 82nd of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 46.6 1000 t 28 1000 t 81 1000 t 10
2020s 34 1000 t 30 1000 t 43 1000 t 4

Countries ranked near Sweden

  1. 79 Italy 39 1000 t compare
  2. 80 Iraq 34 1000 t compare
  3. 80 Norway 34 1000 t compare
  4. 82 Malaysia 31 1000 t compare
  5. 84 Lebanon 30 1000 t compare
  6. 85 Dominican Republic 27 1000 t compare
  7. 85 Kenya 27 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is starchy roots — feed in Sweden?
Starchy roots — feed in Sweden was 31 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — feed recorded in Sweden?
The highest recorded value was 81 1000 t in 2010.
What is the lowest starchy roots — feed recorded in Sweden?
The lowest recorded value was 28 1000 t in 2017.
How does Sweden rank for starchy roots — feed?
Sweden ranks 82nd out of 181 countries with data for 2023.
Is starchy roots — feed rising or falling in Sweden?
Over the last ten years it is down 13.9%. The long-run trend across the full record is falling.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.