Starchy Roots — Feed in Italy
Italy: Starchy Roots — Feed was 39 1000 t in 2023. ▼ Falling
Starchy Roots — Feed in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — feed in Italy is 39 1000 t, measured in 2023.
That represents a change of down 9.3% over ten years.
Over the whole period, starchy roots — feed in Italy peaked at 52 1000 t in 2010 and was at its lowest, 32 1000 t, in 2019.
That places Italy 86th out of 193 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Feed in Italy, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 52 1000 t | — |
| 2011 | 50 1000 t | -3.8% |
| 2012 | 50 1000 t | +0.0% |
| 2013 | 43 1000 t | -14.0% |
| 2014 | 46 1000 t | +7.0% |
| 2015 | 45 1000 t | -2.2% |
| 2016 | 43 1000 t | -4.4% |
| 2017 | 41 1000 t | -4.7% |
| 2018 | 43 1000 t | +4.9% |
| 2019 | 32 1000 t | -25.6% |
| 2020 | 43 1000 t | +34.4% |
| 2021 | 39 1000 t | -9.3% |
| 2022 | 39 1000 t | +0.0% |
| 2023 | 39 1000 t | +0.0% |
Italy compared with similar countries
- Italy's 39 1000 t is above the median for high income countries, which is 11.5 1000 t, 3.4× the median. (56 countries reporting)
- Italy's 39 1000 t is above the median for Europe & Central Asia, which is 31 1000 t, 1.3× the median. (47 countries reporting)
Biggest year-on-year movements
Years where Starchy Roots — Feed in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +34.4% | 32 1000 t | 43 1000 t |
| 2019 | -25.6% | 43 1000 t | 32 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44.5 1000 t | 32 1000 t | 52 1000 t | 10 |
| 2020s | 40 1000 t | 39 1000 t | 43 1000 t | 4 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is starchy roots — feed in Italy?
- Starchy roots — feed in Italy was 39 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — feed recorded in Italy?
- The highest recorded value was 52 1000 t in 2010.
- What is the lowest starchy roots — feed recorded in Italy?
- The lowest recorded value was 32 1000 t in 2019.
- How does Italy rank for starchy roots — feed?
- Italy ranks 86th out of 193 countries with data for 2023.
- Is starchy roots — feed rising or falling in Italy?
- Over the last ten years it is down 9.3%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.