Starchy Roots — Feed in Romania

Romania: Starchy Roots — Feed was 84 1000 t in 2023. ▼ Falling

Latest (2023)
84 1000 t
Change on year
down 12.5%
World rank
60th
of 181 countries
All-time high
231 1000 t
in 2014
All-time low
84 1000 t
in 2023
Years of data
14
2010–2023

Starchy Roots — Feed in Romania, 2010–2023

0501001502002502010201620232010: 216 1000 t2011: 219 1000 t2012: 159 1000 t2013: 216 1000 t2014: 231 1000 t2015: 168 1000 t2016: 174 1000 t2017: 201 1000 t2018: 176 1000 t2019: 167 1000 t2020: 105 1000 t2021: 92 1000 t2022: 96 1000 t2023: 84 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Romania recorded 84 1000 t for starchy roots — feed in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 12.5% on the previous year and down 61.1% over ten years.

Over the whole period, starchy roots — feed in Romania peaked at 231 1000 t in 2014 and was at its lowest, 84 1000 t, in 2023.

That places Romania 60th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 192.7 1000 t 159 1000 t 231 1000 t 10
2020s 94.25 1000 t 84 1000 t 105 1000 t 4

Countries ranked near Romania

  1. 58 Republic of Korea 90 1000 t compare
  2. 59 Australia 87 1000 t compare
  3. 61 Nepal 68 1000 t compare
  4. 62 Albania 66 1000 t compare
  5. 62 Melanesia 66 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is starchy roots — feed in Romania?
Starchy roots — feed in Romania was 84 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — feed recorded in Romania?
The highest recorded value was 231 1000 t in 2014.
What is the lowest starchy roots — feed recorded in Romania?
The lowest recorded value was 84 1000 t in 2023.
How does Romania rank for starchy roots — feed?
Romania ranks 60th out of 181 countries with data for 2023.
Is starchy roots — feed rising or falling in Romania?
Over the last ten years it is down 61.1%. The long-run trend across the full record is falling.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.