Starchy Roots — Feed in Nepal

Nepal: Starchy Roots — Feed was 68 1000 t in 2023. ▼ Falling

Latest (2023)
68 1000 t
Change on year
up 17.2%
World rank
61st
of 181 countries
All-time high
75 1000 t
in 2018
All-time low
45 1000 t
in 2020
Years of data
14
2010–2023

Starchy Roots — Feed in Nepal, 2010–2023

0204060802010201620232010: 62 1000 t2011: 62 1000 t2012: 64 1000 t2013: 68 1000 t2014: 67 1000 t2015: 62 1000 t2016: 69 1000 t2017: 67 1000 t2018: 75 1000 t2019: 47 1000 t2020: 45 1000 t2021: 64 1000 t2022: 58 1000 t2023: 68 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, starchy roots — feed in Nepal stood at 68 1000 t.

The figure is up 17.2% on the previous year and unchanged over ten years.

Over the whole period, starchy roots — feed in Nepal peaked at 75 1000 t in 2018 and was at its lowest, 45 1000 t, in 2020.

Nepal ranks 61st of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 64.3 1000 t 47 1000 t 75 1000 t 10
2020s 58.75 1000 t 45 1000 t 68 1000 t 4

Countries ranked near Nepal

  1. 58 Republic of Korea 90 1000 t compare
  2. 59 Australia 87 1000 t compare
  3. 60 Romania 84 1000 t compare
  4. 62 Albania 66 1000 t compare
  5. 62 Melanesia 66 1000 t compare
  6. 64 Azerbaijan 64 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is starchy roots — feed in Nepal?
Starchy roots — feed in Nepal was 68 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — feed recorded in Nepal?
The highest recorded value was 75 1000 t in 2018.
What is the lowest starchy roots — feed recorded in Nepal?
The lowest recorded value was 45 1000 t in 2020.
How does Nepal rank for starchy roots — feed?
Nepal ranks 61st out of 181 countries with data for 2023.
Is starchy roots — feed rising or falling in Nepal?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.