Starchy Roots — Feed in Philippines
Philippines: Starchy Roots — Feed was 120 1000 t in 2023. ▬ Flat
Starchy Roots — Feed in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — feed in Philippines is 120 1000 t, measured in 2023.
The figure is down 2.4% on the previous year and down 10.4% over ten years.
Over the whole period, starchy roots — feed in Philippines peaked at 139 1000 t in 2020 and was at its lowest, 111 1000 t, in 2012.
That places Philippines 56th out of 193 countries with data for 2023, putting it in the middle of the range.
Starchy Roots — Feed in Philippines, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 126 1000 t | — |
| 2011 | 112 1000 t | -11.1% |
| 2012 | 111 1000 t | -0.9% |
| 2013 | 134 1000 t | +20.7% |
| 2014 | 125 1000 t | -6.7% |
| 2015 | 133 1000 t | +6.4% |
| 2016 | 132 1000 t | -0.8% |
| 2017 | 136 1000 t | +3.0% |
| 2018 | 131 1000 t | -3.7% |
| 2019 | 123 1000 t | -6.1% |
| 2020 | 139 1000 t | +13.0% |
| 2021 | 121 1000 t | -12.9% |
| 2022 | 123 1000 t | +1.7% |
| 2023 | 120 1000 t | -2.4% |
Philippines compared with similar countries
- Philippines's 120 1000 t is above the median for upper middle income countries, which is 32.5 1000 t, 3.7× the median. (52 countries reporting)
- Philippines's 120 1000 t is above the median for East Asia & Pacific, which is 5 1000 t, 24.0× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 126.3 1000 t | 111 1000 t | 136 1000 t | 10 |
| 2020s | 125.75 1000 t | 120 1000 t | 139 1000 t | 4 |
Countries ranked near Philippines
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 8.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is starchy roots — feed in Philippines?
- Starchy roots — feed in Philippines was 120 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — feed recorded in Philippines?
- The highest recorded value was 139 1000 t in 2020.
- What is the lowest starchy roots — feed recorded in Philippines?
- The lowest recorded value was 111 1000 t in 2012.
- How does Philippines rank for starchy roots — feed?
- Philippines ranks 56th out of 193 countries with data for 2023.
- Is starchy roots — feed rising or falling in Philippines?
- Over the last ten years it is down 10.4%. The long-run trend across the full record is flat.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.