Starchy Roots — Feed in Argentina
Argentina: Starchy Roots — Feed was 112 1000 t in 2023. ▲ Rising
Starchy Roots — Feed in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — feed in Argentina stood at 112 1000 t.
Compared with earlier readings it is up 3.7% on the previous year and up 23.1% over ten years.
Over the whole period, starchy roots — feed in Argentina peaked at 119 1000 t in 2020 and was at its lowest, 90 1000 t, in 2010.
Argentina ranks 57th of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Feed in Argentina, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 90 1000 t | — |
| 2011 | 92 1000 t | +2.2% |
| 2012 | 93 1000 t | +1.1% |
| 2013 | 91 1000 t | -2.2% |
| 2014 | 92 1000 t | +1.1% |
| 2015 | 94 1000 t | +2.2% |
| 2016 | 95 1000 t | +1.1% |
| 2017 | 95 1000 t | +0.0% |
| 2018 | 96 1000 t | +1.1% |
| 2019 | 97 1000 t | +1.0% |
| 2020 | 119 1000 t | +22.7% |
| 2021 | 101 1000 t | -15.1% |
| 2022 | 108 1000 t | +6.9% |
| 2023 | 112 1000 t | +3.7% |
Argentina compared with similar countries
- Argentina's 112 1000 t is above the median for upper middle income countries, which is 32.5 1000 t, 3.4× the median. (52 countries reporting)
- Argentina's 112 1000 t is above the median for Latin America & Caribbean, which is 8.5 1000 t, 13.2× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 93.5 1000 t | 90 1000 t | 97 1000 t | 10 |
| 2020s | 110 1000 t | 101 1000 t | 119 1000 t | 4 |
Countries ranked near Argentina
- 54 Democratic People's Republic of Korea 142 1000 t compare
- 55 Nicaragua 121 1000 t compare
- 56 Philippines 120 1000 t compare
- 57 Haiti 112 1000 t compare
- 57 Australia and New Zealand 112 1000 t compare
- 60 Gabon 111 1000 t compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is starchy roots — feed in Argentina?
- Starchy roots — feed in Argentina was 112 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — feed recorded in Argentina?
- The highest recorded value was 119 1000 t in 2020.
- What is the lowest starchy roots — feed recorded in Argentina?
- The lowest recorded value was 90 1000 t in 2010.
- How does Argentina rank for starchy roots — feed?
- Argentina ranks 57th out of 193 countries with data for 2023.
- Is starchy roots — feed rising or falling in Argentina?
- Over the last ten years it is up 23.1%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.