Starchy Roots — Feed in Middle Africa

Middle Africa: Starchy Roots — Feed was 2,715 1000 t in 2023. ◆ Volatile

Latest (2023)
2,715 1000 t
Change on year
up 0.9%
Rank
17th
of 31 groups
All-time high
9,016 1000 t
in 2013
All-time low
2,377 1000 t
in 2021
Years of data
14
2010–2023

Starchy Roots — Feed in Middle Africa, 2010–2023

2.0k4.0k6.0k8.0k10.0k2010201620232010: 7.0k 1000 t2011: 7.3k 1000 t2012: 4.1k 1000 t2013: 9.0k 1000 t2014: 4.2k 1000 t2015: 3.1k 1000 t2016: 2.5k 1000 t2017: 2.6k 1000 t2018: 2.6k 1000 t2019: 2.5k 1000 t2020: 2.9k 1000 t2021: 2.4k 1000 t2022: 2.7k 1000 t2023: 2.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, starchy roots — feed in Middle Africa stood at 2,715 1000 t.

Compared with earlier readings it is up 0.9% on the previous year and down 69.9% over ten years.

Over the whole period, starchy roots — feed in Middle Africa peaked at 9,016 1000 t in 2013 and was at its lowest, 2,377 1000 t, in 2021.

That places Middle Africa 17th out of 31 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,491 1000 t 2,485 1000 t 9,016 1000 t 10
2020s 2,665 1000 t 2,377 1000 t 2,879 1000 t 4

Countries ranked near Middle Africa

  1. 14 Côte d'Ivoire 1,243 1000 t compare
  2. 15 Angola 1,195 1000 t compare
  3. 16 Cambodia 1,151 1000 t compare
  4. 17 Belarus 1,128 1000 t compare
  5. 18 Guinea 1,080 1000 t compare
  6. 19 Viet Nam 963 1000 t compare
  7. 20 France 921 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is starchy roots — feed in Middle Africa?
Starchy roots — feed in Middle Africa was 2,715 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — feed recorded in Middle Africa?
The highest recorded value was 9,016 1000 t in 2013.
What is the lowest starchy roots — feed recorded in Middle Africa?
The lowest recorded value was 2,377 1000 t in 2021.
How does Middle Africa rank for starchy roots — feed?
Middle Africa ranks 17th out of 31 groups with data for 2023.
Is starchy roots — feed rising or falling in Middle Africa?
Over the last ten years it is down 69.9%. The long-run trend across the full record is volatile.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.