Starchy Roots — Feed in Belarus

Belarus: Starchy Roots — Feed was 1,128 1000 t in 2023. ▼ Falling

Latest (2023)
1,128 1000 t
Change on year
down 19.4%
World rank
17th
of 181 countries
All-time high
4,373 1000 t
in 2011
All-time low
955 1000 t
in 2021
Years of data
14
2010–2023

Starchy Roots — Feed in Belarus, 2010–2023

1.0k2.0k3.0k4.0k2010201620232010: 4.4k 1000 t2011: 4.4k 1000 t2012: 3.5k 1000 t2013: 2.5k 1000 t2014: 2.2k 1000 t2015: 2.1k 1000 t2016: 2.2k 1000 t2017: 2.3k 1000 t2018: 2.1k 1000 t2019: 2.1k 1000 t2020: 2.2k 1000 t2021: 955 1000 t2022: 1.4k 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Belarus recorded 1,128 1000 t for starchy roots — feed in 2023.

Compared with earlier readings it is down 19.4% on the previous year and down 54.6% over ten years.

Over the whole period, starchy roots — feed in Belarus peaked at 4,373 1000 t in 2011 and was at its lowest, 955 1000 t, in 2021.

That places Belarus 17th out of 181 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,767 1000 t 2,055 1000 t 4,373 1000 t 10
2020s 1,415 1000 t 955 1000 t 2,178 1000 t 4

Countries ranked near Belarus

  1. 14 Côte d'Ivoire 1,243 1000 t compare
  2. 15 Angola 1,195 1000 t compare
  3. 16 Cambodia 1,151 1000 t compare
  4. 18 Guinea 1,080 1000 t compare
  5. 19 Viet Nam 963 1000 t compare
  6. 20 France 921 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is starchy roots — feed in Belarus?
Starchy roots — feed in Belarus was 1,128 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — feed recorded in Belarus?
The highest recorded value was 4,373 1000 t in 2011.
What is the lowest starchy roots — feed recorded in Belarus?
The lowest recorded value was 955 1000 t in 2021.
How does Belarus rank for starchy roots — feed?
Belarus ranks 17th out of 181 countries with data for 2023.
Is starchy roots — feed rising or falling in Belarus?
Over the last ten years it is down 54.6%. The long-run trend across the full record is falling.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.