Starchy Roots — Feed in Greece
Greece: Starchy Roots — Feed was 1 1000 t in 2023. ◆ Volatile
Starchy Roots — Feed in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — feed in Greece stood at 1 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 50.0% on the previous year and down 98.8% over ten years.
Over the whole period, starchy roots — feed in Greece peaked at 83 1000 t in 2013 and was at its lowest, 1 1000 t, in 2023.
That places Greece 155th out of 193 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Starchy Roots — Feed in Greece, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 78 1000 t | — |
| 2011 | 78 1000 t | +0.0% |
| 2012 | 81 1000 t | +3.8% |
| 2013 | 83 1000 t | +2.5% |
| 2014 | 61 1000 t | -26.5% |
| 2015 | 54 1000 t | -11.5% |
| 2016 | 47 1000 t | -13.0% |
| 2017 | 49 1000 t | +4.3% |
| 2018 | 45 1000 t | -8.2% |
| 2019 | 50 1000 t | +11.1% |
| 2020 | 44 1000 t | -12.0% |
| 2021 | 29 1000 t | -34.1% |
| 2022 | 2 1000 t | -93.1% |
| 2023 | 1 1000 t | -50.0% |
Greece compared with similar countries
- Greece's 1 1000 t is below the median for high income countries, which is 11.5 1000 t, 9% of the median. (56 countries reporting)
- Greece's 1 1000 t is below the median for Europe & Central Asia, which is 31 1000 t, 3% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 62.6 1000 t | 45 1000 t | 83 1000 t | 10 |
| 2020s | 19 1000 t | 1 1000 t | 44 1000 t | 4 |
Countries ranked near Greece
- 155 Solomon Islands 1 1000 t compare
- 155 Sao Tome and Principe 1 1000 t compare
- 155 Cabo Verde 1 1000 t compare
- 155 French Polynesia 1 1000 t compare
- 155 Saint Vincent and the Grenadines 1 1000 t compare
- 155 Iceland 1 1000 t compare
- 155 Trinidad and Tobago 1 1000 t compare
- 155 Antigua and Barbuda 1 1000 t compare
- 155 Malta 1 1000 t compare
- 155 Iran (Islamic Republic of) 1 1000 t compare
- 155 Gambia 1 1000 t compare
- 155 Eswatini 1 1000 t compare
- 155 New Caledonia 1 1000 t compare
- 155 Bulgaria 1 1000 t compare
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is starchy roots — feed in Greece?
- Starchy roots — feed in Greece was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — feed recorded in Greece?
- The highest recorded value was 83 1000 t in 2013.
- What is the lowest starchy roots — feed recorded in Greece?
- The lowest recorded value was 1 1000 t in 2023.
- How does Greece rank for starchy roots — feed?
- Greece ranks 155th out of 193 countries with data for 2023.
- Is starchy roots — feed rising or falling in Greece?
- Over the last ten years it is down 98.8%. The long-run trend across the full record is volatile.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.