Starchy Roots — Feed in Bulgaria
Bulgaria: Starchy Roots — Feed was 1 1000 t in 2023. ◆ Volatile
Starchy Roots — Feed in Bulgaria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Bulgaria recorded 1 1000 t for starchy roots — feed in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 50.0% on the previous year and down 80.0% over ten years.
Over the whole period, starchy roots — feed in Bulgaria peaked at 10 1000 t in 2010 and was at its lowest, 1 1000 t, in 2023.
That places Bulgaria 144th out of 181 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.9 1000 t | 3 1000 t | 10 1000 t | 10 |
| 2020s | 1.75 1000 t | 1 1000 t | 2 1000 t | 4 |
Countries ranked near Bulgaria
- 144 Solomon Islands 1 1000 t compare
- 144 Sao Tome and Principe 1 1000 t compare
- 144 Cabo Verde 1 1000 t compare
- 144 French Polynesia 1 1000 t compare
- 144 Saint Vincent and the Grenadines 1 1000 t compare
- 144 Iceland 1 1000 t compare
- 144 Trinidad and Tobago 1 1000 t compare
- 144 Antigua and Barbuda 1 1000 t compare
- 144 Malta 1 1000 t compare
- 144 Iran (Islamic Republic of) 1 1000 t compare
- 144 Gambia 1 1000 t compare
- 144 Eswatini 1 1000 t compare
- 144 New Caledonia 1 1000 t compare
- 144 Greece 1 1000 t compare
More agriculture & rural data for Bulgaria
- Agriculture share gdp 2.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.47 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 25.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 1.66 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 3.24 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is starchy roots — feed in Bulgaria?
- Starchy roots — feed in Bulgaria was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — feed recorded in Bulgaria?
- The highest recorded value was 10 1000 t in 2010.
- What is the lowest starchy roots — feed recorded in Bulgaria?
- The lowest recorded value was 1 1000 t in 2023.
- How does Bulgaria rank for starchy roots — feed?
- Bulgaria ranks 144th out of 181 countries with data for 2023.
- Is starchy roots — feed rising or falling in Bulgaria?
- Over the last ten years it is down 80.0%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.