Starchy Roots — Feed in China, mainland
China, mainland: Starchy Roots — Feed was 49,441 1000 t in 2023. ▼ Falling
Starchy Roots — Feed in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — feed in China, mainland stood at 49,441 1000 t.
The figure is down 7.6% on the previous year and down 20.4% over ten years.
Over the whole period, starchy roots — feed in China, mainland peaked at 63,820 1000 t in 2014 and was at its lowest, 39,503 1000 t, in 2020.
China, mainland ranks 2nd of 193 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Feed in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 59,622 1000 t | — |
| 2011 | 54,873 1000 t | -8.0% |
| 2012 | 60,921 1000 t | +11.0% |
| 2013 | 62,097 1000 t | +1.9% |
| 2014 | 63,820 1000 t | +2.8% |
| 2015 | 62,319 1000 t | -2.4% |
| 2016 | 55,776 1000 t | -10.5% |
| 2017 | 59,023 1000 t | +5.8% |
| 2018 | 48,941 1000 t | -17.1% |
| 2019 | 43,187 1000 t | -11.8% |
| 2020 | 39,503 1000 t | -8.5% |
| 2021 | 45,536 1000 t | +15.3% |
| 2022 | 53,488 1000 t | +17.5% |
| 2023 | 49,441 1000 t | -7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 57,058 1000 t | 43,187 1000 t | 63,820 1000 t | 10 |
| 2020s | 46,992 1000 t | 39,503 1000 t | 53,488 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.2596 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -2.54 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 1.5 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 3.51 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.4723 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 1.5 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 3.51 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -4.4 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.03 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.47 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — feed in China, mainland?
- Starchy roots — feed in China, mainland was 49,441 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — feed recorded in China, mainland?
- The highest recorded value was 63,820 1000 t in 2014.
- What is the lowest starchy roots — feed recorded in China, mainland?
- The lowest recorded value was 39,503 1000 t in 2020.
- How does China, mainland rank for starchy roots — feed?
- China, mainland ranks 2nd out of 193 countries with data for 2023.
- Is starchy roots — feed rising or falling in China, mainland?
- Over the last ten years it is down 20.4%. The long-run trend across the full record is falling.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.