Starchy Roots — Feed in China, mainland

China, mainland: Starchy Roots — Feed was 49,441 1000 t in 2023. ▼ Falling

Latest (2023)
49,441 1000 t
Change on year
down 7.6%
World rank
2nd
of 181 countries
All-time high
63,820 1000 t
in 2014
All-time low
39,503 1000 t
in 2020
Years of data
14
2010–2023

Starchy Roots — Feed in China, mainland, 2010–2023

020.0k40.0k60.0k2010201620232010: 59.6k 1000 t2011: 54.9k 1000 t2012: 60.9k 1000 t2013: 62.1k 1000 t2014: 63.8k 1000 t2015: 62.3k 1000 t2016: 55.8k 1000 t2017: 59.0k 1000 t2018: 48.9k 1000 t2019: 43.2k 1000 t2020: 39.5k 1000 t2021: 45.5k 1000 t2022: 53.5k 1000 t2023: 49.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, starchy roots — feed in China, mainland stood at 49,441 1000 t.

The figure is down 7.6% on the previous year and down 20.4% over ten years.

Over the whole period, starchy roots — feed in China, mainland peaked at 63,820 1000 t in 2014 and was at its lowest, 39,503 1000 t, in 2020.

China, mainland ranks 2nd of 181 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 57,058 1000 t 43,187 1000 t 63,820 1000 t 10
2020s 46,992 1000 t 39,503 1000 t 53,488 1000 t 4

Countries ranked near China, mainland

  1. 1 China 49,569 1000 t compare
  2. 3 Nigeria 25,518 1000 t compare
  3. 4 Thailand 10,934 1000 t compare
  4. 5 Malawi 10,224 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for China, mainland

All data for China, mainland →

Frequently asked questions

What is starchy roots — feed in China, mainland?
Starchy roots — feed in China, mainland was 49,441 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — feed recorded in China, mainland?
The highest recorded value was 63,820 1000 t in 2014.
What is the lowest starchy roots — feed recorded in China, mainland?
The lowest recorded value was 39,503 1000 t in 2020.
How does China, mainland rank for starchy roots — feed?
China, mainland ranks 2nd out of 181 countries with data for 2023.
Is starchy roots — feed rising or falling in China, mainland?
Over the last ten years it is down 20.4%. The long-run trend across the full record is falling.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.