China, mainland vs Malawi: Starchy Roots — Feed
Starchy Roots — Feed over time
- China, mainland
- Malawi
How they compare
China, mainland currently reports 49,441 1000 t against 10,224 1000 t in Malawi, a difference of 39,217 1000 t.
That makes China, mainland's figure about 4.8 times Malawi's.
Across all 14 years both countries report, China, mainland has been ahead every year.
China, mainland ranks 2nd and Malawi ranks 5th of 181 countries.
China, mainland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, mainland | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 57,058 1000 t | 5,622 1000 t | 51,436 1000 t | China, mainland |
| 2020s | 46,992 1000 t | 9,632 1000 t | 37,360 1000 t | China, mainland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots — feed, China, mainland or Malawi?
- China, mainland, at 49,441 1000 t against 10,224 1000 t in Malawi as of 2023.
- What is the difference in starchy roots — feed between China, mainland and Malawi?
- 39,217 1000 t, with China, mainland ahead.
- How many years of comparable data are there for China, mainland and Malawi?
- 14 years are reported by both, from 2010 to 2023.
- How do China, mainland and Malawi rank globally for starchy roots — feed?
- China, mainland ranks 2nd and Malawi ranks 5th of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.