Starchy Roots — Feed in Central Asia

Central Asia: Starchy Roots — Feed was 778 1000 t in 2023. ▼ Falling

Latest (2023)
778 1000 t
Change on year
down 3.6%
Rank
20th
of 31 groups
All-time high
1,566 1000 t
in 2013
All-time low
619 1000 t
in 2020
Years of data
14
2010–2023

Starchy Roots — Feed in Central Asia, 2010–2023

05001.0k1.5k2010201620232010: 1.5k 1000 t2011: 1.4k 1000 t2012: 1.5k 1000 t2013: 1.6k 1000 t2014: 882 1000 t2015: 906 1000 t2016: 938 1000 t2017: 923 1000 t2018: 850 1000 t2019: 708 1000 t2020: 619 1000 t2021: 692 1000 t2022: 807 1000 t2023: 778 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, starchy roots — feed in Central Asia stood at 778 1000 t.

That represents a change of down 3.6% on the previous year and down 50.3% over ten years.

Over the whole period, starchy roots — feed in Central Asia peaked at 1,566 1000 t in 2013 and was at its lowest, 619 1000 t, in 2020.

Central Asia ranks 20th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,118 1000 t 708 1000 t 1,566 1000 t 10
2020s 724 1000 t 619 1000 t 807 1000 t 4

Countries ranked near Central Asia

  1. 17 Belarus 1,128 1000 t compare
  2. 18 Guinea 1,080 1000 t compare
  3. 19 Viet Nam 963 1000 t compare
  4. 20 France 921 1000 t compare
  5. 21 India 823 1000 t compare
  6. 22 Poland 731 1000 t compare
  7. 23 Peru 725 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is starchy roots — feed in Central Asia?
Starchy roots — feed in Central Asia was 778 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — feed recorded in Central Asia?
The highest recorded value was 1,566 1000 t in 2013.
What is the lowest starchy roots — feed recorded in Central Asia?
The lowest recorded value was 619 1000 t in 2020.
How does Central Asia rank for starchy roots — feed?
Central Asia ranks 20th out of 31 groups with data for 2023.
Is starchy roots — feed rising or falling in Central Asia?
Over the last ten years it is down 50.3%. The long-run trend across the full record is falling.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.