Starchy Roots — Fat supply quantity in Tonga
Tonga: Starchy Roots — Fat supply quantity was 66.38 t in 2023. ▲ Rising
Starchy Roots — Fat supply quantity in Tonga, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, starchy roots — fat supply quantity in Tonga stood at 66.38 t. That is the highest value across all 5 years on record.
Compared with earlier readings it is up 2.7% on the previous year and up 23.4% over five years.
Tonga ranks 173rd of 194 countries on this measure, in the bottom quarter.
Starchy Roots — Fat supply quantity in Tonga, year by year
| Year | t | Change |
|---|---|---|
| 2019 | 53.78 t | — |
| 2020 | 57.41 t | +6.7% |
| 2021 | 59.37 t | +3.4% |
| 2022 | 64.62 t | +8.8% |
| 2023 | 66.38 t | +2.7% |
Tonga compared with similar countries
- Tonga's 66.38 t is below the median for upper middle income countries, which is 809.33 t, 8% of the median. (53 countries reporting)
- Tonga's 66.38 t is below the median for East Asia & Pacific, which is 505.93 t, 13% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 53.78 t | 53.78 t | 53.78 t | 1 |
| 2020s | 61.95 t | 57.41 t | 66.38 t | 4 |
Countries ranked near Tonga
- 170 Saint Vincent and the Grenadines 75.9 t compare
- 171 Vanuatu 74.25 t compare
- 172 Iceland 70.17 t compare
- 174 Suriname 64.43 t compare
- 175 Montenegro 60.62 t compare
- 176 New Caledonia 54.9 t compare
More agriculture & rural data for Tonga
- Agriculture, forestry, and fishing, value added (current US$), annual 7.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1857 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,154 current US$ per person (2024)
- Rural population, annual growth rate -0.4224 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.7884 units per person (2025)
- Share of GDP from agriculture 18.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 18.6% (2024)
- Agricultural raw materials exports 0.6% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is starchy roots — fat supply quantity in Tonga?
- Starchy roots — fat supply quantity in Tonga was 66.38 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — fat supply quantity recorded in Tonga?
- The highest recorded value was 66.38 t in 2023.
- What is the lowest starchy roots — fat supply quantity recorded in Tonga?
- The lowest recorded value was 53.78 t in 2019.
- How does Tonga rank for starchy roots — fat supply quantity?
- Tonga ranks 173rd out of 194 countries with data for 2023.
- Where does this Tonga data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.