Starchy Roots — Fat supply quantity in Iceland
Iceland: Starchy Roots — Fat supply quantity was 70.17 t in 2023. ▲ Rising
Starchy Roots — Fat supply quantity in Iceland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for starchy roots — fat supply quantity in Iceland is 70.17 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.2% on the previous year and up 55.4% over ten years.
Over the whole period, starchy roots — fat supply quantity in Iceland peaked at 70.17 t in 2023 and was at its lowest, 45.14 t, in 2013.
Iceland ranks 172nd of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Fat supply quantity in Iceland, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 51.4 t | — |
| 2011 | 47.18 t | -8.2% |
| 2012 | 47.14 t | -0.1% |
| 2013 | 45.14 t | -4.2% |
| 2014 | 50.18 t | +11.2% |
| 2015 | 49.85 t | -0.7% |
| 2016 | 59.84 t | +20.0% |
| 2017 | 60.24 t | +0.7% |
| 2018 | 61.27 t | +1.7% |
| 2019 | 60.27 t | -1.6% |
| 2020 | 51.3 t | -14.9% |
| 2021 | 61.37 t | +19.6% |
| 2022 | 67.31 t | +9.7% |
| 2023 | 70.17 t | +4.2% |
Iceland compared with similar countries
- Iceland's 70.17 t is below the median for high income countries, which is 586.24 t, 12% of the median. (56 countries reporting)
- Iceland's 70.17 t is below the median for Europe & Central Asia, which is 744.26 t, 9% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 53.25 t | 45.14 t | 61.27 t | 10 |
| 2020s | 62.54 t | 51.3 t | 70.17 t | 4 |
Countries ranked near Iceland
More agriculture & rural data for Iceland
- Agriculture, forestry, and fishing, value added (current US$), annual 19.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0365 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 3,593 current US$ per person (2025)
- Rural population, annual growth rate 0.8983 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0578 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is starchy roots — fat supply quantity in Iceland?
- Starchy roots — fat supply quantity in Iceland was 70.17 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — fat supply quantity recorded in Iceland?
- The highest recorded value was 70.17 t in 2023.
- What is the lowest starchy roots — fat supply quantity recorded in Iceland?
- The lowest recorded value was 45.14 t in 2013.
- How does Iceland rank for starchy roots — fat supply quantity?
- Iceland ranks 172nd out of 194 countries with data for 2023.
- Is starchy roots — fat supply quantity rising or falling in Iceland?
- Over the last ten years it is up 55.4%. The long-run trend across the full record is rising.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.