Starchy Roots — Fat supply quantity in Gambia
Gambia: Starchy Roots — Fat supply quantity was 39.28 t in 2023. ▲ Rising
Starchy Roots — Fat supply quantity in Gambia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Gambia recorded 39.28 t for starchy roots — fat supply quantity in 2023.
The figure is up 11.9% on the previous year and up 43.9% over ten years.
Over the whole period, starchy roots — fat supply quantity in Gambia peaked at 46.49 t in 2010 and was at its lowest, 26.88 t, in 2011.
Gambia ranks 168th of 182 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33.71 t | 26.88 t | 46.49 t | 10 |
| 2020s | 39.34 t | 35.11 t | 42.47 t | 4 |
Countries ranked near Gambia
- 165 New Caledonia 54.9 t compare
- 166 Cabo Verde 48.04 t compare
- 167 Maldives 45.2 t compare
- 169 Saint Lucia 38.9 t compare
- 170 Belize 28.8 t compare
- 171 Micronesia 28.65 t compare
More agriculture & rural data for Gambia
- Agriculture share gdp 23.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.85 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 35.0% (2025)
- Rural population growth 0.3% (2025)
- Rural population 988,057 (2025)
- Agriculture, forestry, and fishing, value added 23.8% (2025)
- Agriculture, forestry, and fishing, value added 618.52 million current US$ (2025)
- Swine / pigs — Stocks 25,243 An (2024)
Frequently asked questions
- What is starchy roots — fat supply quantity in Gambia?
- Starchy roots — fat supply quantity in Gambia was 39.28 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — fat supply quantity recorded in Gambia?
- The highest recorded value was 46.49 t in 2010.
- What is the lowest starchy roots — fat supply quantity recorded in Gambia?
- The lowest recorded value was 26.88 t in 2011.
- How does Gambia rank for starchy roots — fat supply quantity?
- Gambia ranks 168th out of 182 countries with data for 2023.
- Is starchy roots — fat supply quantity rising or falling in Gambia?
- Over the last ten years it is up 43.9%. The long-run trend across the full record is rising.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.