Starchy Roots — Fat supply quantity in Cabo Verde
Cabo Verde: Starchy Roots — Fat supply quantity was 48.04 t in 2023. ▼ Falling
Starchy Roots — Fat supply quantity in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, starchy roots — fat supply quantity in Cabo Verde stood at 48.04 t.
Compared with earlier readings it is up 0.7% on the previous year and down 3.7% over ten years.
Over the whole period, starchy roots — fat supply quantity in Cabo Verde peaked at 60.76 t in 2018 and was at its lowest, 46.67 t, in 2020.
That places Cabo Verde 177th out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Fat supply quantity in Cabo Verde, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 51.02 t | — |
| 2011 | 54.51 t | +6.8% |
| 2012 | 55.74 t | +2.3% |
| 2013 | 49.91 t | -10.5% |
| 2014 | 58.85 t | +17.9% |
| 2015 | 50.25 t | -14.6% |
| 2016 | 52.01 t | +3.5% |
| 2017 | 57.36 t | +10.3% |
| 2018 | 60.76 t | +5.9% |
| 2019 | 57.87 t | -4.8% |
| 2020 | 46.67 t | -19.4% |
| 2021 | 48.26 t | +3.4% |
| 2022 | 47.71 t | -1.1% |
| 2023 | 48.04 t | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54.83 t | 49.91 t | 60.76 t | 10 |
| 2020s | 47.67 t | 46.67 t | 48.26 t | 4 |
Countries ranked near Cabo Verde
- 174 Suriname 64.43 t compare
- 175 Montenegro 60.62 t compare
- 176 New Caledonia 54.9 t compare
- 178 Maldives 45.2 t compare
- 179 Gambia 39.28 t compare
- 180 Saint Lucia 38.9 t compare
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — fat supply quantity in Cabo Verde?
- Starchy roots — fat supply quantity in Cabo Verde was 48.04 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — fat supply quantity recorded in Cabo Verde?
- The highest recorded value was 60.76 t in 2018.
- What is the lowest starchy roots — fat supply quantity recorded in Cabo Verde?
- The lowest recorded value was 46.67 t in 2020.
- How does Cabo Verde rank for starchy roots — fat supply quantity?
- Cabo Verde ranks 177th out of 194 countries with data for 2023.
- Is starchy roots — fat supply quantity rising or falling in Cabo Verde?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.