Starchy Roots — Fat supply quantity in Europe
Europe: Starchy Roots — Fat supply quantity was 81,818 t in 2023. ▬ Flat
Starchy Roots — Fat supply quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for starchy roots — fat supply quantity in Europe is 81,818 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 2.5% on the previous year and up 3.2% over ten years.
Over the whole period, starchy roots — fat supply quantity in Europe peaked at 81,818 t in 2023 and was at its lowest, 73,914 t, in 2021.
That places Europe 12th out of 31 groups with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 77,363 t | 74,969 t | 79,249 t | 10 |
| 2020s | 77,517 t | 73,914 t | 81,818 t | 4 |
Countries ranked near Europe
- 9 Angola 19,737 t compare
- 10 United Republic of Tanzania 18,623 t compare
- 11 Brazil 18,275 t compare
- 12 Pakistan 14,602 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 13,991 t compare
- 14 Mozambique 12,804 t compare
- 15 Russian Federation 11,215 t compare
More agriculture & rural data for Europe
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Bananas — Production 663,560 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,912 g/An (2024)
- Eggs Primary — Production 11.31 million t (2024)
Frequently asked questions
- What is starchy roots — fat supply quantity in Europe?
- Starchy roots — fat supply quantity in Europe was 81,818 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — fat supply quantity recorded in Europe?
- The highest recorded value was 81,818 t in 2023.
- What is the lowest starchy roots — fat supply quantity recorded in Europe?
- The lowest recorded value was 73,914 t in 2021.
- How does Europe rank for starchy roots — fat supply quantity?
- Europe ranks 12th out of 31 groups with data for 2023.
- Is starchy roots — fat supply quantity rising or falling in Europe?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.