Starchy Roots — Fat supply quantity in Cote d'Ivoire
Cote d'Ivoire: Starchy Roots — Fat supply quantity was 24,570 t in 2023. ▲ Rising
Starchy Roots — Fat supply quantity in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for starchy roots — fat supply quantity in Cote d'Ivoire is 24,570 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 6.9% on the previous year and up 67.1% over ten years.
Over the whole period, starchy roots — fat supply quantity in Cote d'Ivoire peaked at 24,570 t in 2023 and was at its lowest, 13,843 t, in 2010.
Cote d'Ivoire ranks 9th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Fat supply quantity in Cote d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 13,843 t | — |
| 2011 | 14,210 t | +2.7% |
| 2012 | 14,521 t | +2.2% |
| 2013 | 14,699 t | +1.2% |
| 2014 | 16,864 t | +14.7% |
| 2015 | 17,629 t | +4.5% |
| 2016 | 18,435 t | +4.6% |
| 2017 | 19,305 t | +4.7% |
| 2018 | 19,946 t | +3.3% |
| 2019 | 21,640 t | +8.5% |
| 2020 | 21,869 t | +1.1% |
| 2021 | 23,684 t | +8.3% |
| 2022 | 22,988 t | -2.9% |
| 2023 | 24,570 t | +6.9% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 24,570 t is above the median for lower middle income countries, which is 1,623 t, 15.1× the median. (41 countries reporting)
- Cote d'Ivoire's 24,570 t is above the median for Sub-Saharan Africa, which is 2,546 t, 9.7× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17,109 t | 13,843 t | 21,640 t | 10 |
| 2020s | 23,277 t | 21,869 t | 24,570 t | 4 |
Countries ranked near Cote d'Ivoire
- 6 Indonesia 33,108 t compare
- 7 Ghana 31,669 t compare
- 8 United States 26,572 t compare
- 9 Côte d'Ivoire 24,570 t compare
- 11 Angola 19,737 t compare
- 12 United Republic of Tanzania 18,623 t compare
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is starchy roots — fat supply quantity in Cote d'Ivoire?
- Starchy roots — fat supply quantity in Cote d'Ivoire was 24,570 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — fat supply quantity recorded in Cote d'Ivoire?
- The highest recorded value was 24,570 t in 2023.
- What is the lowest starchy roots — fat supply quantity recorded in Cote d'Ivoire?
- The lowest recorded value was 13,843 t in 2010.
- How does Cote d'Ivoire rank for starchy roots — fat supply quantity?
- Cote d'Ivoire ranks 9th out of 194 countries with data for 2023.
- Is starchy roots — fat supply quantity rising or falling in Cote d'Ivoire?
- Over the last ten years it is up 67.1%. The long-run trend across the full record is rising.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.