Starchy Roots — Export quantity in Ukraine
Ukraine: Starchy Roots — Export quantity was 77 1000 t in 2023. ◆ Volatile
Starchy Roots — Export quantity in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — export quantity in Ukraine is 77 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 11.6% on the previous year and up 352.9% over ten years.
Over the whole period, starchy roots — export quantity in Ukraine peaked at 77 1000 t in 2023 and was at its lowest, 3 1000 t, in 2010.
That places Ukraine 43rd out of 172 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.8 1000 t | 3 1000 t | 24 1000 t | 10 |
| 2020s | 45 1000 t | 10 1000 t | 77 1000 t | 4 |
Countries ranked near Ukraine
- 40 New Zealand 92 1000 t compare
- 41 Côte d'Ivoire 89 1000 t compare
- 42 United Arab Emirates 88 1000 t compare
- 43 Iran (Islamic Republic of) 77 1000 t compare
- 45 Azerbaijan 71 1000 t compare
- 46 Nicaragua 70 1000 t compare
More agriculture & rural data for Ukraine
- Agriculture share gdp 7.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.57 (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 30.4% (2025)
- Rural population growth 2.7% (2025)
- Rural population 11.85 million (2025)
- Agriculture, forestry, and fishing, value added 7.6% (2025)
- Agriculture, forestry, and fishing, value added 16.22 billion current US$ (2025)
- Unmanufactured tobacco — Production 2,250 t (2024)
Frequently asked questions
- What is starchy roots — export quantity in Ukraine?
- Starchy roots — export quantity in Ukraine was 77 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — export quantity recorded in Ukraine?
- The highest recorded value was 77 1000 t in 2023.
- What is the lowest starchy roots — export quantity recorded in Ukraine?
- The lowest recorded value was 3 1000 t in 2010.
- How does Ukraine rank for starchy roots — export quantity?
- Ukraine ranks 43rd out of 172 countries with data for 2023.
- Is starchy roots — export quantity rising or falling in Ukraine?
- Over the last ten years it is up 352.9%. The long-run trend across the full record is volatile.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.