Starchy Roots — Export quantity in Azerbaijan

Azerbaijan: Starchy Roots — Export quantity was 71 1000 t in 2023. ▲ Rising

Latest (2023)
71 1000 t
Change on year
down 9.0%
World rank
45th
of 172 countries
All-time high
92 1000 t
in 2011
All-time low
37 1000 t
in 2015
Years of data
14
2010–2023

Starchy Roots — Export quantity in Azerbaijan, 2010–2023

0204060801002010201620232010: 64 1000 t2011: 92 1000 t2012: 59 1000 t2013: 54 1000 t2014: 49 1000 t2015: 37 1000 t2016: 38 1000 t2017: 57 1000 t2018: 67 1000 t2019: 62 1000 t2020: 81 1000 t2021: 92 1000 t2022: 78 1000 t2023: 71 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Azerbaijan recorded 71 1000 t for starchy roots — export quantity in 2023.

The figure is down 9.0% on the previous year and up 31.5% over ten years.

Over the whole period, starchy roots — export quantity in Azerbaijan peaked at 92 1000 t in 2011 and was at its lowest, 37 1000 t, in 2015.

Azerbaijan ranks 45th of 172 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 57.9 1000 t 37 1000 t 92 1000 t 10
2020s 80.5 1000 t 71 1000 t 92 1000 t 4

Countries ranked near Azerbaijan

  1. 42 United Arab Emirates 88 1000 t compare
  2. 43 Iran (Islamic Republic of) 77 1000 t compare
  3. 43 Ukraine 77 1000 t compare
  4. 46 Nicaragua 70 1000 t compare
  5. 47 Australia 68 1000 t compare
  6. 48 Guatemala 67 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is starchy roots — export quantity in Azerbaijan?
Starchy roots — export quantity in Azerbaijan was 71 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — export quantity recorded in Azerbaijan?
The highest recorded value was 92 1000 t in 2011.
What is the lowest starchy roots — export quantity recorded in Azerbaijan?
The lowest recorded value was 37 1000 t in 2015.
How does Azerbaijan rank for starchy roots — export quantity?
Azerbaijan ranks 45th out of 172 countries with data for 2023.
Is starchy roots — export quantity rising or falling in Azerbaijan?
Over the last ten years it is up 31.5%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,700 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.