Starchy Roots — Export quantity in Oman

Oman: Starchy Roots — Export quantity was 17 1000 t in 2023. ◆ Volatile

Latest (2023)
17 1000 t
Change on year
up 1,600.0%
World rank
77th
of 172 countries
All-time high
17 1000 t
in 2023
All-time low
0 1000 t
in 2011
Years of data
14
2010–2023

Starchy Roots — Export quantity in Oman, 2010–2023

0510152010201620232010: 1 1000 t2011: 0 1000 t2012: 0 1000 t2013: 6 1000 t2014: 0 1000 t2015: 1 1000 t2016: 1 1000 t2017: 5 1000 t2018: 6 1000 t2019: 4 1000 t2020: 8 1000 t2021: 4 1000 t2022: 1 1000 t2023: 17 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Oman recorded 17 1000 t for starchy roots — export quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 1,600.0% on the previous year and up 183.3% over ten years.

Over the whole period, starchy roots — export quantity in Oman peaked at 17 1000 t in 2023 and was at its lowest, 0 1000 t, in 2011.

That places Oman 77th out of 172 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.4 1000 t 0 1000 t 6 1000 t 10
2020s 7.5 1000 t 1 1000 t 17 1000 t 4

Countries ranked near Oman

  1. 74 Djibouti 19 1000 t compare
  2. 75 Bulgaria 18 1000 t compare
  3. 75 Colombia 18 1000 t compare
  4. 77 Croatia 17 1000 t compare
  5. 79 Melanesia 13 1000 t compare
  6. 80 Dominican Republic 12 1000 t compare
  7. 80 Fiji 12 1000 t compare
  8. 80 Jamaica 12 1000 t compare
  9. 80 Cameroon 12 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is starchy roots — export quantity in Oman?
Starchy roots — export quantity in Oman was 17 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — export quantity recorded in Oman?
The highest recorded value was 17 1000 t in 2023.
What is the lowest starchy roots — export quantity recorded in Oman?
The lowest recorded value was 0 1000 t in 2011.
How does Oman rank for starchy roots — export quantity?
Oman ranks 77th out of 172 countries with data for 2023.
Is starchy roots — export quantity rising or falling in Oman?
Over the last ten years it is up 183.3%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,700 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.