Starchy Roots — Export quantity in Melanesia

Melanesia: Starchy Roots — Export quantity was 13 1000 t in 2023. ▼ Falling

Latest (2023)
13 1000 t
Change on year
down 7.1%
World rank
79th
of 172 countries
All-time high
26 1000 t
in 2011
All-time low
11 1000 t
in 2016
Years of data
14
2010–2023

Starchy Roots — Export quantity in Melanesia, 2010–2023

01020302010201620232010: 24 1000 t2011: 26 1000 t2012: 20 1000 t2013: 16 1000 t2014: 19 1000 t2015: 17 1000 t2016: 11 1000 t2017: 14 1000 t2018: 13 1000 t2019: 13 1000 t2020: 14 1000 t2021: 12 1000 t2022: 14 1000 t2023: 13 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, starchy roots — export quantity in Melanesia stood at 13 1000 t.

That represents a change of down 7.1% on the previous year and down 18.8% over ten years.

Over the whole period, starchy roots — export quantity in Melanesia peaked at 26 1000 t in 2011 and was at its lowest, 11 1000 t, in 2016.

Melanesia ranks 79th of 172 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17.3 1000 t 11 1000 t 26 1000 t 10
2020s 13.25 1000 t 12 1000 t 14 1000 t 4

Countries ranked near Melanesia

  1. 77 Oman 17 1000 t compare
  2. 77 Croatia 17 1000 t compare
  3. 80 Dominican Republic 12 1000 t compare
  4. 80 Fiji 12 1000 t compare
  5. 80 Jamaica 12 1000 t compare
  6. 80 Cameroon 12 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is starchy roots — export quantity in Melanesia?
Starchy roots — export quantity in Melanesia was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — export quantity recorded in Melanesia?
The highest recorded value was 26 1000 t in 2011.
What is the lowest starchy roots — export quantity recorded in Melanesia?
The lowest recorded value was 11 1000 t in 2016.
How does Melanesia rank for starchy roots — export quantity?
Melanesia ranks 79th out of 172 countries with data for 2023.
Is starchy roots — export quantity rising or falling in Melanesia?
Over the last ten years it is down 18.8%. The long-run trend across the full record is falling.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,700 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.